D'Artagnan Uncured Smoked Duck Bacon, 8 oz
Ingredients
Duck Prepared with: Water, Salt, Turbinado Sugar, Cultured Celery Powder (Sea Salt, Celery Powder)110cal
7g
0g
250mg
Nutrition Facts
Calories
Total Fat7g10 %
Cholesterol20mg7 %
Sodium250mg10 %
Total Carbohydrate0g0 %
Protein3g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium0mg0 %
Brand Information
Protectors of Excellence™ Revered by 4 star restaurant chefs Try all of our Bacon • Uncured Applewood Smoked Bacon • Uncured Hickory Smoked Bacon
Product Detail
Duck raised with no growth hormones* *Federal regulations prohibit the use of hormones in poultry. All natural** **Minimally processed, no artificial ingredients Our duck bacon is a distinctive and delicious twist on traditional bacon. To make it, moulard duck breasts are rubbed with salt and sugar and then smoked over applewood chips. Duck bacon strips are slightly smaller than pork bacon, but are thick, meaty, and full of flavor. Enjoy this hearty pork alternative with eggs, in sandwiches, on salad, pasta, or pizza. Try wrapping around dates, water chestnuts, or scallops for a delightful appetizer.
Features
No nitrites or nitrates added (except for naturally occuring in celery powder and sea salt)
Not preserved
Made from duck breast
No antibiotics ever
Ingredients
Duck Prepared with: Water, Salt, Turbinado Sugar, Cultured Celery Powder (Sea Salt, Celery Powder)110cal
7g
0g
250mg
Nutrition Facts
Calories
Total Fat7g10 %
Cholesterol20mg7 %
Sodium250mg10 %
Total Carbohydrate0g0 %
Protein3g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium0mg0 %
Legal
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