Product Detail

Nori is extremely versatile but is most famous for being wrapped around sushi rolls! However it is so much more than just a sushi wrapper! Since it is packed with flavour, it also makes the perfect seasoning for just about any rice dish or stir-fry, or crumbled into soup or a salad. Eaten alone as a snack or ground and mixed with sesame seeds, nori adds flavor and texture to any dish.

Product Detail

Nori is extremely versatile but is most famous for being wrapped around sushi rolls! However it is so much more than just a sushi wrapper! Since it is packed with flavour, it also makes the perfect seasoning for just about any rice dish or stir-fry, or crumbled into soup or a salad. Eaten alone as a snack or ground and mixed with sesame seeds, nori adds flavor and texture to any dish.

Preparation & Usage

Ingredients to Make Sushi: 10 Sheets Emerald Cove® Organic Toasted Sushi Nori 2 cups cooked organic sushi rice a bamboo mat or thick cloth napkin Fillings: Any combination of long thin slices of vegetables or fish... whatever you wish. Garnish with umeboshi paste, toasted sesame seeds, or your own favorite. To Roll Sushi: 1. Place one nori sheet on bamboo mat or napkin. Wet hands in cold, salted water to prevent rice from sticking. Spread rice evenly over nori about 3/8 inch thick, leaving a 2" strip along the edge farthest from you. Lay your fillings in a row at the near edge. 2. Moisten far edge of nori with water and roll the mat firmly. Remove the mat as you go, pressing the moistened edge against the roll to seal. 3. Place the roll seam-side down, moisten knife to prevent sticking, and slice roll into 6 to 8 pieces. Garnish with pickled ginger and wasabi. Repeat for all sheets and enjoy!

Features

Resealable Bag

Premium Quality Dried Seaweed (Pyropia Yezoensis)

Nori is a Fat-Free Food