Brand Information

Modern Food Philosophy Ancient 2600 years ago, ancient greeks developed a very sophisticated diet. It helped them nourish their creativity and sustain through battles. Greek We have encapsulated this wisdom in the Olyra biscuit recipe. A mix of grains together with delicious fruits and spices produced in the same land as our ancestors. Grains An ideal blend of Spelt, Oat, Barley and Lupine in a breakfast biscuit using absolutely nothing artificial. The perfect way to start your day! People Behind Our Grains My family has been stone grinding grains for over 5 generations. Our grains are organically grown by our local community of farmers in Thrace, one of the poorest regions of Greece. I'm honored to share the product of their love and dedication. In good health, Yarris Varellas Discover the Taste of Hazelnut Carob, Fig Anise Olyra name first appears in Homer's lliad verses as a description of Ancient Grains.

Preparation & Usage

Enjoy on the go as part of a balanced breakfast Dip in Greek Yogurt With Coffee & Tea With Fruit With Milk

Features

4g fiber, 5g plant based protein per serving

Sustained energy from ancient Greek grains