Organic Planet Organic Traditional Whole Wheat Udon Asian-Style Noodles, 8 oz
Ingredients
Organic Whole Wheat Flour, Organic Sifted Wheat Flour, Sea Salt250cal
0.5g
3g
135mg
Nutrition Facts
Calories
Total Fat0.5g1 %
Cholesterol0mg0 %
Sodium135mg6 %
Total Carbohydrate52g19 %
Protein9g0 %
Vitamin D0μg0 %
Iron2mg10 %
Potassium28mg0 %
Product Detail
Organic Planet organic whole wheat udon noodles are made from traditional varieties of organic heirloom grains. Such older grain varieties retain location specific nutritional values that modern hybrid varieties have lost. Organic Planet noodles are produced using the traditional roll and cut method, not extruded like most modern pasta. The traditional process begins by adding sea salt brine to freshly ground organic flour. The dough is thoroughly mixed and kneaded, then allowed to rest to develop the gluten. It is then passed through a series of rollers to form thin, long, continuous sheets. The last roller has a cutter attached, which can be adjusted to cut the noodles into the desired form. The noodles are then carried in six-foot strands to a special drying room. This method makes softer noodles for velvety texture and rich flavor.
Preparation & Usage
Directions: For one bundle, bring 6 cups of water to a boil in a large cooking pot (add 2 cups water per each additional bundle). Add noodles, lower heat, and boil gently 4 to 6 minutes or until tender. Drain well, rinse with cold water, drain again, and serve. One bundle is one serving.
Ingredients
Organic Whole Wheat Flour, Organic Sifted Wheat Flour, Sea Salt250cal
0.5g
3g
135mg
Nutrition Facts
Calories
Total Fat0.5g1 %
Cholesterol0mg0 %
Sodium135mg6 %
Total Carbohydrate52g19 %
Protein9g0 %
Vitamin D0μg0 %
Iron2mg10 %
Potassium28mg0 %
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