Walkerswood Traditional Hot & Spicy Jamaican Jerk Seasoning, 10 oz
Ingredients
Scallion, Hot Peppers, Salt, Black Pepper, Pimento (Ground), Nutmeg, Citric Acid, Brown Sugar, Thyme LeavesPreparation & Usage
Tip - 1oz Jerk Seasoning: 2lbs / 1kg meat or vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste.
Features
For chicken, pork, fish, hamburgers & vegetables
Ingredients
Scallion, Hot Peppers, Salt, Black Pepper, Pimento (Ground), Nutmeg, Citric Acid, Brown Sugar, Thyme LeavesLegal
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