Brand Information

The Wissotzky Saga 1849: Klonimus Wolf Wissotzky establishes the Wissotzky Tea Company in Moscow. The quality and excellence of its products soon result in a multitude of devoted customers in the Russian empire and neighboring countries. 1904: Wissotzky widens its trading activities in Europe. A branch is opened in New York to answer the growing demand by Russian newcomers for the quality tea they were accustomed to in the old country. 1907: Following the success of its products, Wissotzky establishes the Anglo Asiatic Company with its head office in London, the center of the world s tea trade. 1917:Wissotzky continues expanding, Additional branches are opened in Poland, Italy and other European countries, which together with its presence in Britain and the USA, position Wissotzky as the leading tea firm of the period. 1936: Simon Seidler, scion of the Wissotzky family, opens a plant in Israel (then under the British Mandate) to supply its products to neighboring countries. Since then, Wissotzky products have traveled even further, reaching growing markets on five continents. Today, 170 years on, headed by the family's fifth generation, Wissotzky continues its long-standing. Commitment to quality and excellence. Wissotzky tea experts consistently develop superior varieties of tea blends, herbal and fruit infusions, appreciated by millions of tea lovers the world over. Wissotzky Tea, World Renowned for Quality Since 1849 Still Brewing Strong.

Preparation & Usage

Pour freshly boiled water over the teabag, leave the tea tag out and allow to brew for 3-5 minutes or until the beverage reaches desired strength. Add milk, sugar or sweetener as desired.

Features

Kosher - Parve

Oup Kosher for Passover and All Year Round