3 Step Skillet Chicken Parmesan

Recipe - The Fairway Market Corporate
3 Step Skillet Chicken Parmesan
0
Servings4
Cook Time25 Minutes
Calories423
Ingredients
4 small Skinless, Boneless Chicken Breast Halves (about 1 1/4 pounds)
1 tbs Olive Oil
1 1/2 cups Prego® Traditional Italian Sauce or your favorite Prego® Italian Sauce
3 tbs grated Parmesan Cheese
1 1/2 cups Shredded Mozzarella Cheese (about 6 ounces)
Directions
1. Season the chicken as desired. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until well browned on both sides.
2. Stir the sauce and the Parmesan cheese in the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through.
3. Sprinkle with the mozzarella and cover to melt.
Nutritional Information
- 19.2 g Fat
- 7.9 g Saturated Fat
- 137 mg Cholesterol
- 775 mg Sodium
- 10.8 g Carbohydrate
- 1.5 g Dietary Fiber
- 49.3 g Protein
- 22 % DV Vitamin A
- 3 % DV Vitamin C
- 31 % DV Calcium
- 11 % DV Iron
0 minutes
Prep Time
25 minutes
Cook Time
4
Servings
423
Calories
Shop Ingredients
Makes 4 servings
Wholesome Pantry All Natural Boneless Skinless Breasts
$10.21 avg/ea$5.49/lb
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$38.99$0.57/fl oz
Prego Traditional Italian Sauce, 24 oz
$3.99$0.17/oz
Kraft Grated Parmesan Cheese, 8 oz
$6.99$0.87/oz
Kraft Finely Shredded Mozzarella Natural Cheese, 8 oz
$4.99$0.62/oz
Nutritional Information
- 19.2 g Fat
- 7.9 g Saturated Fat
- 137 mg Cholesterol
- 775 mg Sodium
- 10.8 g Carbohydrate
- 1.5 g Dietary Fiber
- 49.3 g Protein
- 22 % DV Vitamin A
- 3 % DV Vitamin C
- 31 % DV Calcium
- 11 % DV Iron
Directions
1. Season the chicken as desired. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until well browned on both sides.
2. Stir the sauce and the Parmesan cheese in the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through.
3. Sprinkle with the mozzarella and cover to melt.