5-Ingredient Peanut Butter Chocolate Chip Cookies
Recipe - The Fairway Market Corporate
5-Ingredient Peanut Butter Chocolate Chip Cookies
Prep Time5 Minutes
Servings20
Cook Time15 Minutes
Calories100
Ingredients
1 egg
1 cup natural peanut butter
1 tsp pure vanilla extract
5 tbs Splenda® Stevia sweetener
1/4 cup stevia-sweetened chocolate chips
Directions
1. Preheat oven to 350º.
2. Combine all ingredients in a bowl and stir until everything is mixed together well.
3. Scoop into tablespoon-sized cookie dough balls, and press down slightly to form a cookie shape (cookies will not rise, and only spread slightly).
4. Bake for about 10 - 12 minutes. Let cool completely.
Nutritional Information
- 7 g Total Fat
- 10 mg Cholesterol
- 6 g Total Carbohydrate
- 3 g Protein
- 14 mg Potassium
5 minutes
Prep Time
15 minutes
Cook Time
20
Servings
100
Calories
Shop Ingredients
Makes 20 servings
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$5.99$0.50 each
Wholesome Pantry Organic Creamy Peanut Butter, 16 oz
$4.29$0.27/oz
McCormick Pure Vanilla Extract, 1 fl oz
$6.99$6.99/fl oz
Splenda Naturals Stevia Zero Calorie Sweetener, 19 oz
$13.99$0.74/oz
GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking, 12 OZ Bag
$6.99$0.58/oz
Nutritional Information
- 7 g Total Fat
- 10 mg Cholesterol
- 6 g Total Carbohydrate
- 3 g Protein
- 14 mg Potassium
Directions
1. Preheat oven to 350º.
2. Combine all ingredients in a bowl and stir until everything is mixed together well.
3. Scoop into tablespoon-sized cookie dough balls, and press down slightly to form a cookie shape (cookies will not rise, and only spread slightly).
4. Bake for about 10 - 12 minutes. Let cool completely.