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1. In 10-inch skillet, heat 1 tablespoon of the oil over medium heat. Add 1/2 cup red onion; cook and stir 3 to 4 minutes or until softened. Add beef, taco seasoning mix and water; cook and stir 2 to 3 minutes or until mixture is hot and sauce is thickened.
2. Brush one side of tortillas with remaining 1 tablespoon oil. Turn over to unoiled side; place about 3 tablespoons beef mixture on bottom third of each tortilla. Roll up tightly.
3. Set air fryer to 375°F. Working in two batches, place 4 taquitos seam-side down in air fryer basket, making sure they are not touching. Cook 4 to 6 minutes or until golden brown and crispy on top. Turn taquitos over, and cook 2 to 4 minutes or until golden brown and crispy. Repeat with remaining taquitos.
4. Meanwhile, in small bowl, stir together Guacamole ingredients.
5. For each serving, place 2 taquitos on a plate, and spoon a dollop of the guacamole on top. Sprinkle with cheese; serve with creamy salsa verde sauce for dipping.
EXPERT TIPS We think these air fryer taquitos are delicious with our homemade guacamole, but you can substitute the guacamole with Old El Paso™ Crema Mexicana. If you’re having trouble finding fully cooked brisket at the grocery store, look for refrigerated, fully cooked beef roast. If you like your guacamole spicy, just substitute serrano chile for the jalapeño in this recipe. If you like it even spicier, don’t seed the chile before chopping. Air fryer temperature control settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in the recipe, consult your manual for suggested temperature settings.
- 70 mg Cholesterol
- 650 mg Sodium
- 580 mg Potassium
- 38 mg Carbohydrate
- 26 g Protein
Shop Ingredients
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Nutritional Information
- 70 mg Cholesterol
- 650 mg Sodium
- 580 mg Potassium
- 38 mg Carbohydrate
- 26 g Protein
Directions
1. In 10-inch skillet, heat 1 tablespoon of the oil over medium heat. Add 1/2 cup red onion; cook and stir 3 to 4 minutes or until softened. Add beef, taco seasoning mix and water; cook and stir 2 to 3 minutes or until mixture is hot and sauce is thickened.
2. Brush one side of tortillas with remaining 1 tablespoon oil. Turn over to unoiled side; place about 3 tablespoons beef mixture on bottom third of each tortilla. Roll up tightly.
3. Set air fryer to 375°F. Working in two batches, place 4 taquitos seam-side down in air fryer basket, making sure they are not touching. Cook 4 to 6 minutes or until golden brown and crispy on top. Turn taquitos over, and cook 2 to 4 minutes or until golden brown and crispy. Repeat with remaining taquitos.
4. Meanwhile, in small bowl, stir together Guacamole ingredients.
5. For each serving, place 2 taquitos on a plate, and spoon a dollop of the guacamole on top. Sprinkle with cheese; serve with creamy salsa verde sauce for dipping.
EXPERT TIPS We think these air fryer taquitos are delicious with our homemade guacamole, but you can substitute the guacamole with Old El Paso™ Crema Mexicana. If you’re having trouble finding fully cooked brisket at the grocery store, look for refrigerated, fully cooked beef roast. If you like your guacamole spicy, just substitute serrano chile for the jalapeño in this recipe. If you like it even spicier, don’t seed the chile before chopping. Air fryer temperature control settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in the recipe, consult your manual for suggested temperature settings.