Arnold Country Style B.L.T
Recipe - The Fairway Market Corporate
Arnold Country Style B.L.T
Prep Time15 Minutes
Servings2
Cook Time10 Minutes
Ingredients
4 slices Arnold Country Style White Bread
4 slices thick cut bacon
1 beef steak tomato, sliced
green leaf lettuce
4 tbsp mayo
salt
pepper
Directions
1. Bring a skillet to medium heat. Add bacon and cook, 8-10 minutes until desired crispness, flipping once.
2. On 4 slices of Arnold Country Style White Bread, spread 1 tbsp mayo on each slice.
3. On 2 slices, add lettuce and 2 tomato slices. Season tomatoes with salt & pepper.
4. Add bacon slices and more lettuce. Top with remaining bread slices.
15 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Arnold Country Style White Bread, 1 lb 8 oz
$5.29$0.22/oz
Peter Luger Extra Thick Cut Bacon, 12 oz
$10.99$0.92/oz
Hothouse Tomato
$1.35 avg/ea$2.69/lb
Organic Green Leaf Lettuce, 1 ct, 9 oz
$2.24 avg/ea$0.25/oz
Hellmann's Real Mayonnaise, 20 fl oz
$7.99$0.40/oz
Fairway California Sea Salt, 4.5 oz
$4.99$1.11/oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
Directions
1. Bring a skillet to medium heat. Add bacon and cook, 8-10 minutes until desired crispness, flipping once.
2. On 4 slices of Arnold Country Style White Bread, spread 1 tbsp mayo on each slice.
3. On 2 slices, add lettuce and 2 tomato slices. Season tomatoes with salt & pepper.
4. Add bacon slices and more lettuce. Top with remaining bread slices.