Asian Inspired Chicken Noodle SoupAsian Inspired Chicken Noodle Soup
Asian Inspired Chicken Noodle Soup
Asian Inspired Chicken Noodle Soup
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Recipe - The Fairway Market Corporate
AsianInspiredChickenNoodleSoup.jpg
Asian Inspired Chicken Noodle Soup
Prep Time30 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 tbsp KA–ME® Sesame Oil Blend
1 lb bone-in skinless chicken thighs
2 inch piece ginger, sliced
6 cloves garlic, thinly sliced
2 quarts filtered water
2 jujube (Dried Chinese date)
1 tsp KA–ME® Oyster Sauce
4 cups seasonal greens
2 packages KA–ME® Udon Stir-Fry Fresh Cooked Noodles
Scallions, sliced, as garnish (optional)
Cilantro, as garnish (optional)
star anise ( 6 whole pods )
1 ½ tsp whole cloves (or 1 1/4 tsp ground)
2 tbs cinnamon
2 tbs fennel seeds
3 tsp regular peppercorns
Directions

1. Add KA–ME® Sesame Oil Blend to a large heavy-bottomed pot and heat to medium.

 

2. Add chicken and sauté for 1-2 minutes per side. Add ginger, garlic, five spice powder and cook for 2-3 minutes. Add water, angelica root and jujube.

 

3. Simmer for 3 hours until the chicken pulls apart from the bone easily and the broth is flavorful.

 

4. Season with KA–ME® fish sauce - It will round off the flavor.

 

5. Remove chicken bones from stock. Add KA–ME® Stir-Fry Udon Fresh Cooked Noodles and greens. Divide soup between bowls and garnish

 

30 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 tbsp KA–ME® Sesame Oil Blend
Ka-Me Sesame Oil Blend, 7 oz
Ka-Me Sesame Oil Blend, 7 oz
$6.89$0.98/fl oz
1 lb bone-in skinless chicken thighs
Wholesome Pantry All Natural Fresh Chicken Thighs
Wholesome Pantry All Natural Fresh Chicken Thighs
$4.79 avg/ea$2.29/lb
2 inch piece ginger, sliced
Ginger Root, 1 pound
Ginger Root, 1 pound
$1.25 avg/ea$0.25/oz
6 cloves garlic, thinly sliced
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
2 quarts filtered water
Bowl & Basket Distilled Water, 1 gal
Bowl & Basket Distilled Water, 1 gal
$1.99$1.99/gal
2 jujube (Dried Chinese date)
Medjool Dates Date, 1 Bunch, 1 each
Medjool Dates Date, 1 Bunch, 1 each
$9.99
1 tsp KA–ME® Oyster Sauce
Ka-Me Oyster Sauce, 7.1 fl oz
Ka-Me Oyster Sauce, 7.1 fl oz
$3.99$0.56/fl oz
4 cups seasonal greens
Fresh Express Fancy Greens Salad, 7 oz
Fresh Express Fancy Greens Salad, 7 oz
$4.99$0.71/oz
2 packages KA–ME® Udon Stir-Fry Fresh Cooked Noodles
Ka-Me Udon Stir-Fry Noodles, 7.1 oz, 2 count
Ka-Me Udon Stir-Fry Noodles, 7.1 oz, 2 count
$4.49$0.32/oz
Scallions, sliced, as garnish (optional)
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.69
Cilantro, as garnish (optional)
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$1.99
star anise ( 6 whole pods )
Fairway Star Anise, 0.5 oz
Fairway Star Anise, 0.5 oz
$3.99$7.98/oz
1 ½ tsp whole cloves (or 1 1/4 tsp ground)
Simply Organic Cloves, 2.82 oz
Simply Organic Cloves, 2.82 oz
$6.49$2.30/oz
2 tbs cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.99$1.68/oz
2 tbs fennel seeds
Morton & Bassett Fennel Seed       , 1.9 oz
Morton & Bassett Fennel Seed , 1.9 oz
$1.01 avg/ea$0.53/oz
3 tsp regular peppercorns
Fairway Black Peppercorns, 2.3 oz
Fairway Black Peppercorns, 2.3 oz
$3.99$1.73/oz

Directions

1. Add KA–ME® Sesame Oil Blend to a large heavy-bottomed pot and heat to medium.

 

2. Add chicken and sauté for 1-2 minutes per side. Add ginger, garlic, five spice powder and cook for 2-3 minutes. Add water, angelica root and jujube.

 

3. Simmer for 3 hours until the chicken pulls apart from the bone easily and the broth is flavorful.

 

4. Season with KA–ME® fish sauce - It will round off the flavor.

 

5. Remove chicken bones from stock. Add KA–ME® Stir-Fry Udon Fresh Cooked Noodles and greens. Divide soup between bowls and garnish