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Avocado Chimichurri Served with Grilled SteakAvocado Chimichurri Served with Grilled Steak
Avocado Chimichurri Served with Grilled Steak
Avocado Chimichurri Served with Grilled Steak
Chimichurri is an Argentinian fresh herb sauce with a zesty flavor that perfectly complements grilled meat. I recommend buying good-quality beef as it has an unparalleled depth of flavor. This steak can be served as a main course with a fresh green salad, French fries or grilled vegetables. It also is a crowd-pleasing starter and looks impressive served up straight in the skillet.
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Recipe - The Fairway Market Corporate
AvocadoChimichurriServedwithGrilledSteak.jpg
Avocado Chimichurri Served with Grilled Steak
Prep Time15 Minutes
Servings4
0
Ingredients
1 Avocado, pit and skin removed, cut into small cubes
4 tbs Red Wine Vinegar
3/4 cup Extra-Virgin Olive Oil
2 Cloves of Garlic, grated
1 Handful Fresh Mint, chopped
1 Handful Fresh Cilantro, chopped
1 handful Fresh Parsley, chopped
1/2 Red Chili Pepper, finely chopped (or dash of cayenne pepper)
1 tbs Dried Italian Herbs (must include oregano)
Sea Salt
Pepper
1 lb Premium Steak
Directions

1. 1. Mix all the ingredients for the chimichurri together in a small bowl and combine well. Season to taste with sea salt and pepper. Add more spice, garlic or herbs to your liking.

 

2. Cook the steak to your liking. Cut the grilled steak in thin slices and season to taste. Serve on a plate (or as seen on the photo directly in the pan), with the fresh chimichurri and some extra sprigs of coriander.

 

3. This steak can also be served as a main course with a fresh green salad, french fries or grilled vegetables.

 

15 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 Avocado, pit and skin removed, cut into small cubes
Hass Avocado, 1 each
Hass Avocado, 1 each
$2.50
4 tbs Red Wine Vinegar
Brad's Organic Red Wine Vinegar, 16.9 oz
Brad's Organic Red Wine Vinegar, 16.9 oz
$3.99$0.24/oz
3/4 cup Extra-Virgin Olive Oil
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$7.99$1.60/oz
2 Cloves of Garlic, grated
Great Garlic Chopped in Water Garlic, 32 oz
Great Garlic Chopped in Water Garlic, 32 oz
$7.49$0.23/oz
1 Handful Fresh Mint, chopped
Fresh Mint, 1 each
Fresh Mint, 1 each
$2.99
1 Handful Fresh Cilantro, chopped
Gourmet Garden Cilantro Paste, 4 oz
Gourmet Garden Cilantro Paste, 4 oz
$6.99$1.75/oz
1 handful Fresh Parsley, chopped
Parsley Organically Grown - Curly, 1 each
Parsley Organically Grown - Curly, 1 each
$1.99
1/2 Red Chili Pepper, finely chopped (or dash of cayenne pepper)
Red Peppers, 1 ct, 8 oz
Red Peppers, 1 ct, 8 oz
$2.50 avg/ea$0.31/oz
1 tbs Dried Italian Herbs (must include oregano)
Wholesome Pantry Organic Italian Herbs, 0.66 oz
Wholesome Pantry Organic Italian Herbs, 0.66 oz
$2.99$4.53/oz
Sea Salt
Fairway California Sea Salt, 4.5 oz
Fairway California Sea Salt, 4.5 oz
$4.99$1.11/oz
Pepper
McCormick Pure Ground Black Pepper, 3 oz
McCormick Pure Ground Black Pepper, 3 oz
$6.39$2.13/oz
1 lb Premium Steak
Beef Boneless Top Chuck Steaks
Beef Boneless Top Chuck Steaks
$17.49 avg/ea$13.99/lb

Directions

1. 1. Mix all the ingredients for the chimichurri together in a small bowl and combine well. Season to taste with sea salt and pepper. Add more spice, garlic or herbs to your liking.

 

2. Cook the steak to your liking. Cut the grilled steak in thin slices and season to taste. Serve on a plate (or as seen on the photo directly in the pan), with the fresh chimichurri and some extra sprigs of coriander.

 

3. This steak can also be served as a main course with a fresh green salad, french fries or grilled vegetables.