Avocado Swirl Yogurt Pops
Recipe - The Fairway Market Corporate
Avocado Swirl Yogurt Pops
Prep Time15 Minutes
Servings8
0Calories148
Ingredients
2 ripe avocados, peeled, pitted and coarsely chopped
3 tablespoons granulated sugar
2 tablespoons fresh lime juice
1 tablespoon lime zest
1 container (8 ounces) whole milk yogurt
honey, to add to yogurt
8 wooden craft sticks
Directions
1. In blender, purée avocados, sugar, lime juice and lime zest until smooth. Makes about 2 cups
2. Divide avocado mixture into 8 (3-ounce) ice pop molds; top with yogurt. Insert sticks into molds; swirl lightly and freeze at least 5 hours or up to overnight.
3. Run molds under warm water for 10 seconds to release pops. Makes 8 pops
Nutritional Information
- 9 g Total fat
- 2 g Saturated fat
- 5 mg Cholesterol
- 19 mg Sodium
- 14 g Carbohydrates
- 4 g Fiber
- 9 g Sugars
- 5 g Added sugars
- 4 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
148
Calories
Shop Ingredients
Makes 8 servings
Organic Hass Avocado, 1 each
$2.99
Bowl & Basket Granulated Sugar, 4 lb
$4.99$1.25/lb
Key Limes, 16 oz
$4.99$0.31/oz
Key Limes, 16 oz
$4.99$0.31/oz
Organic Valley Whole Milk, half gallon
$6.99
Wholesome Pantry Organic Pure and Sweet Honey, 12 oz
$4.99$0.42/oz
Not Available
Nutritional Information
- 9 g Total fat
- 2 g Saturated fat
- 5 mg Cholesterol
- 19 mg Sodium
- 14 g Carbohydrates
- 4 g Fiber
- 9 g Sugars
- 5 g Added sugars
- 4 g Protein
Directions
1. In blender, purée avocados, sugar, lime juice and lime zest until smooth. Makes about 2 cups
2. Divide avocado mixture into 8 (3-ounce) ice pop molds; top with yogurt. Insert sticks into molds; swirl lightly and freeze at least 5 hours or up to overnight.
3. Run molds under warm water for 10 seconds to release pops. Makes 8 pops