1. In medium skillet heat butter over medium-high heat until hot. Break egg and slip into skillet. Immediately reduce heat to low. Cook slowly for 5 to 6 minutes or until white is completely set and yolk begins to thicken. Carefully turn egg. Cook second side to desired doneness. Sprinkle with salt and pepper.
2. Meanwhile, prepare Kellogg’s® Eggo® Homestyle waffles according to package directions. Immediately top one of the waffles with the cheese. Top with egg, bacon and remaining waffle.
- 26 g Total Fat
- 11 g Saturated fat
- 2 g Trans Fat
- 250 mg Cholesterol
- 1150 mg Sodium
- 250 mg Potassium
- 30 g Carbohydrates
- 1 g Dietary Fiber
- 2 g Sugars
- 20 g Protein
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Nutritional Information
- 26 g Total Fat
- 11 g Saturated fat
- 2 g Trans Fat
- 250 mg Cholesterol
- 1150 mg Sodium
- 250 mg Potassium
- 30 g Carbohydrates
- 1 g Dietary Fiber
- 2 g Sugars
- 20 g Protein
Directions
1. In medium skillet heat butter over medium-high heat until hot. Break egg and slip into skillet. Immediately reduce heat to low. Cook slowly for 5 to 6 minutes or until white is completely set and yolk begins to thicken. Carefully turn egg. Cook second side to desired doneness. Sprinkle with salt and pepper.
2. Meanwhile, prepare Kellogg’s® Eggo® Homestyle waffles according to package directions. Immediately top one of the waffles with the cheese. Top with egg, bacon and remaining waffle.