Baja Fish Tacos with Gorton's Fish Fillets and Mission Tortillas

Recipe - The Fairway Market Corporate

Prep Time20 Minutes

Servings2

Cook Time15 Minutes

Calories320

Ingredients

1 4 Mission Flour tortillas

1 cup Corn Pico

8 Gorton’s fish sticks

1 cup Red Cabbage

1 avocado

1/4 cup crumbled queso fresco

1/4 cup pickled red onions

1/4 cup sriracha mayo

1 4 cups Roma tomatoes

4 cups black beans

4 cups charred corn

1 cup cilantro

1/2 cup lime juice

Salt, to taste

Pepper, to taste

Directions

FOR TACO:

Slightly char the tortilla on high heat.
Prepare fish sticks according to package directions.
On top of the tortilla add sliced avocado, corn pico, 2 fish sticks, red cabbage, queso fresco and red onions.
Drizzle with sriracha mayo.

FOR CORN PICO:

1. Mix all ingredients together and serve.

Nutritional Information

12 g Total Fat
42 g Total Carbohydrate
13 g Protein

20 minutes

Prep Time

15 minutes

Cook Time

Servings

320

Calories

Shop Ingredients

Makes 2 servings

1 4 Mission Flour tortillas

Mission Super Soft Fajita Flour Tortillas, 20 count, 23 oz

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$4.19$0.21 each

1 cup Corn Pico

La Mexicana Mild Pico De Gallo Salsa, 16 oz

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$5.49$0.34/oz

8 Gorton’s fish sticks

Not Available

1 cup Red Cabbage

Fresh Express Shredded Red Cabbage, 8 oz

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$2.99$0.37/oz

1 avocado

Organic Hass Avocado, 1 each

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$3.29

1/4 cup crumbled queso fresco

Tropical Queso Fresco Centroamericano, 12 oz

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$6.99$0.58/oz

1/4 cup pickled red onions

Red Onion

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$1.24 avg/ea$1.99/lb

1/4 cup sriracha mayo

Huy Fong Foods Sriracha Hot Chili Sauce, 17 oz

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$5.99$0.35/oz

1 4 cups Roma tomatoes

Roma Tomato

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$0.75 avg/ea$1.99/lb

4 cups black beans

Wholesome Pantry Organic Black Beans, 15.5 oz

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$1.69$0.11/oz

4 cups charred corn

Yellow Corn, 1 each

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$0.69

1 cup cilantro

Organic Cilantro, 1 each

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$1.89

1/2 cup lime juice

Bagged Limes - 2lb, 2 pound

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$5.99$3.00/lb

Salt, to taste

Morton Coarse Kosher Salt, 48 oz

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$3.99$0.08/oz

Pepper, to taste

McCormick Black Peppercorn Adjustable Grinder, 1 oz

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$3.29$3.29/oz

Nutritional Information

12 g Total Fat
42 g Total Carbohydrate
13 g Protein

Directions

FOR TACO:

Slightly char the tortilla on high heat.
Prepare fish sticks according to package directions.
On top of the tortilla add sliced avocado, corn pico, 2 fish sticks, red cabbage, queso fresco and red onions.
Drizzle with sriracha mayo.

FOR CORN PICO:

1. Mix all ingredients together and serve.