Balsamic Roasted Brussels Sprouts with Cranberry
Recipe - The Fairway Market Corporate
Balsamic Roasted Brussels Sprouts with Cranberry
0
Servings8
Cook Time25 Minutes
Calories164
Ingredients
1 1/2 lbs brussels sprouts, trimmed and halved
1 lb cranberries
2-3 cubes Dorot's Frozen Crushed Garlic
3 tbs olive oil
fresh thyme leaves (or 1 teaspoon dried)
Salt, to taste
1/2 cup walnuts
2 tsp balsamic vinegar ( optional )
Pepper, to taste
Directions
1. Preheat oven to 375° F.
2. On a large rimmed baking sheet, toss the Brussels sprouts, walnuts and cranberries with the oil, garlic cubes, thyme, salt, pepper and balsamic vinegar (if using).
3. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.
Nutritional Information
- 10.2 g Total Fat
- 1.1 g Saturated Fat
- 0 mg Cholesterol
- 22 mg Sodium
- 14.3 g Total Carbs
- 5.9 g Fiber
- 4 g Sugar
- 4.9 g Protein
0 minutes
Prep Time
25 minutes
Cook Time
8
Servings
164
Calories
Shop Ingredients
Makes 8 servings
Bowl & Basket Brussels Sprout Halves, 12 oz
$3.99$0.33/oz
Fairway Dried Cranberries, 14 oz
On Sale!
$4.99 was $5.49$0.36/oz
Dorot Gardens Crushed Garlic, 16 count, 2.8 oz
$4.19$1.40/oz
Filippo Berio Extravirgin Olive Oil, 50.7 fl oz
$28.99$0.57/fl oz
HerbThyme Farms Organic Thyme, 0.66 oz
$2.99$4.53/oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
Diamond of California Shelled Walnuts, 14 oz
On Sale! Limit 4
$12.99 was $13.99$0.81/oz
Botticelli Balsamic Vinegar of Modena, 16.9 fl oz
$5.99$0.35/fl oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
Nutritional Information
- 10.2 g Total Fat
- 1.1 g Saturated Fat
- 0 mg Cholesterol
- 22 mg Sodium
- 14.3 g Total Carbs
- 5.9 g Fiber
- 4 g Sugar
- 4.9 g Protein
Directions
1. Preheat oven to 375° F.
2. On a large rimmed baking sheet, toss the Brussels sprouts, walnuts and cranberries with the oil, garlic cubes, thyme, salt, pepper and balsamic vinegar (if using).
3. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.