Barilla® Al Bronzo™ Penne Pasta Primavera with Asparagus, Broccoli & Zucchini
Recipe - The Fairway Market Corporate
Barilla® Al Bronzo™ Penne Pasta Primavera with Asparagus, Broccoli & Zucchini
Prep Time20 Minutes
Servings7
Cook Time20 Minutes
Ingredients
1 tablespoon extra-virgin olive oil
1 clove garlic, minced
¼ cup yellow onion, small dice
1/3 cup mushrooms, sliced
¼ cup red pepper, diced
1/3 cup asparagus, sliced on bias
¼ cup zucchini, half moons
1/3 cup broccoli florets
1/3 cup peas
2/3 cup low-sodium chicken broth
½ cup heavy whipping cream (or half & half)
1 tablespoon butter
½ cup Parmigiano-Reggiano cheese, freshly grated (or more, to taste)
Fresh basil leaves, chopped (for garnish, if desired)
1 box Barilla® Al Bronzo™ Penne Rigate pasta
1 box Barilla Al Bronzo Penne Rigate Pasta
Directions
- Bring a large pot of water to a boil. Cook pasta according to package instructions.
- In a large skillet heat olive over medium-high heat. Add garlic and stir for 30 seconds. Add all veggies, season with a pinch of salt and pepper, and sauté for about 2 minutes over high heat.
- Stir in broth and cream, bring to a boil, and cook for about two more minutes.
- Drain pasta and add to skillet with sauce and veggies. Toss over high heat for one minute.
- Turn the heat off, stir in butter and cheese. Top with fresh basil, if desired.
20 minutes
Prep Time
20 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$8.99$0.53/fl oz
Great Garlic Chopped in Water Garlic, 32 oz
$7.49$0.23/oz
Medium Yellow Onion
$1.86 avg/ea$1.49/lb
Mushroom Oyster , 1 pound
$9.99/lb$9.99/lb
Red Peppers, 1 ct, 8 oz
$1.75 avg/ea$0.22/oz
Asparagus Bundle, 1 pound
$3.49 avg/ea$3.49/lb
Green Zucchini, 1 ct, 9 oz
$1.12 avg/ea$1.99/lb
Bowl & Basket Broccoli Florets, 12 oz
$2.79$0.23/oz
Hanover Steam-In-Bag Sweet Peas, 10.5 oz
$2.99$0.25/oz
Wholesome Pantry Organic Low Sodium Chicken Broth, 32 oz
$2.79$0.09/oz
Bowl & Basket Heavy Whipping Cream, one pint
$4.69$4.69/pt
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$4.29$4.29/lb
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
$14.99$1.25/oz
Fresh Basil in Bag, 3 oz
$3.99$1.33/oz
Not Available
Barilla Al Bronzo Penne Rigate N.352 Pasta, 1 lb
$3.49$0.22/oz
Directions
- Bring a large pot of water to a boil. Cook pasta according to package instructions.
- In a large skillet heat olive over medium-high heat. Add garlic and stir for 30 seconds. Add all veggies, season with a pinch of salt and pepper, and sauté for about 2 minutes over high heat.
- Stir in broth and cream, bring to a boil, and cook for about two more minutes.
- Drain pasta and add to skillet with sauce and veggies. Toss over high heat for one minute.
- Turn the heat off, stir in butter and cheese. Top with fresh basil, if desired.