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Beef and Bean Taco CasseroleBeef and Bean Taco Casserole
Beef and Bean Taco Casserole
Beef and Bean Taco Casserole
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Recipe - The Fairway Market Corporate
BeefandBeanTacoCasserole.jpg
Beef and Bean Taco Casserole
Prep Time20 Minutes
Servings5
Cook Time30 Minutes
Calories220
Ingredients
1 lb lean (at least 80%) ground beef
1 can (16 oz) Old El Paso™ refried beans
1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
2 1/2 cups coarsely broken tortilla chips
1/2 medium green bell pepper, chopped (3/4 cup)
4 medium green onions, sliced (1/4 cup)
2 medium tomatoes, chopped (1 1/2 cups)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1/4 cup sliced ripe olives
1 cup shredded lettuce
Directions

1. Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.

 

2. In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.

 

3. Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips

 

Nutritional Information

  • 24 g Total Fat
  • 10 g Saturated Fat
  • 1 g Trans Fat
  • 85 mg Cholesterol
  • 1720 mg Sodium
  • 710 mg Potassium
  • 44 g Total Carbohydrate
  • 7 g Dietary Fiber
  • 6 g Sugars
  • 29 g Protein

20 minutes
Prep Time
30 minutes
Cook Time
5
Servings
220
Calories

Shop Ingredients

Makes 5 servings
1 lb lean (at least 80%) ground beef
80% Lean Ground Beef
80% Lean Ground Beef
$9.09 avg/ea$6.99/lb
1 can (16 oz) Old El Paso™ refried beans
Old El Paso Traditional Refried Beans, 16 oz
Old El Paso Traditional Refried Beans, 16 oz
$2.99$0.19/oz
1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
Muir Glen Organic Mild Salsa, 16 oz
Muir Glen Organic Mild Salsa, 16 oz
$4.49$0.28/oz
1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
Old El Paso Original Taco Seasoning Mix, 1 oz
Old El Paso Original Taco Seasoning Mix, 1 oz
$1.99$1.99/oz
2 1/2 cups coarsely broken tortilla chips
Garden of Eatin' Yellow Corn Tortilla Chips, 16 oz
Garden of Eatin' Yellow Corn Tortilla Chips, 16 oz
On Sale! Limit 4
$5.99 was $6.99$0.37/oz
1/2 medium green bell pepper, chopped (3/4 cup)
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
4 medium green onions, sliced (1/4 cup)
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.69
2 medium tomatoes, chopped (1 1/2 cups)
Tomato On The Vine, 1 ct, 8 oz
Tomato On The Vine, 1 ct, 8 oz
On Sale! Limit 4
$0.50 avg/ea was $0.75 avg/ea$0.99/lb
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
Cabot Creamery Monterey Jack Cheese, 8 oz
Cabot Creamery Monterey Jack Cheese, 8 oz
On Sale! Limit 4
$2.00 was $2.30$0.25/oz
1/4 cup sliced ripe olives
Goya Large Pitted Ripe Black Olives, 6 oz
Goya Large Pitted Ripe Black Olives, 6 oz
$3.39$0.57/oz
1 cup shredded lettuce
Romaine Lettuce, 1 ct, 20 oz
Romaine Lettuce, 1 ct, 20 oz
$1.99$0.10/oz

Nutritional Information

  • 24 g Total Fat
  • 10 g Saturated Fat
  • 1 g Trans Fat
  • 85 mg Cholesterol
  • 1720 mg Sodium
  • 710 mg Potassium
  • 44 g Total Carbohydrate
  • 7 g Dietary Fiber
  • 6 g Sugars
  • 29 g Protein

Directions

1. Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.

 

2. In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.

 

3. Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips