Beer-Cheese Fondue
Try out our Beer-Cheese Fondue for a new go-to get-together food. Our Beer-Cheese Fondue is ready to party with beer, cheddar and pretzel roll dippers.
Recipe - The Fairway Market Corporate
Beer-Cheese Fondue
Prep Time10 Minutes
Servings18
0Ingredients
1/4 cup Beer
1 tbs Flour
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
3 pretzel sandwich roll s, each cut into 6 slices
Directions
1. Whisk beer and flour in microwaveable bowl until blended. Microwave on HIGH 1 min.
2. Stir in cheese. Microwave 2 min. or until cheese is melted and dip is well blended, stirring after 1 min.
3. Serve with bread slices.
Nutritional Information
- 5 g Fat
- 2.5 g Saturated Fat
- 15 mg Cholesterol
- 190 mg Sodium
- 11 g Carbohydrates
- 1 g Fibers
- 2 g Sugars
- 4 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
18
Servings
Shop Ingredients
Makes 18 servings
Pickup only
Maine Beer Company Lunch IPA, 16.9 fl oz$8.99$0.53/fl oz
Gold Medal All Purpose Flour, 5 lb
$6.99$1.40/lb
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz
$7.09$0.44/oz
Pretzilla Soft Pretzel Burger Buns, 4 count, 12.8 oz
$6.99$1.75 each
Nutritional Information
- 5 g Fat
- 2.5 g Saturated Fat
- 15 mg Cholesterol
- 190 mg Sodium
- 11 g Carbohydrates
- 1 g Fibers
- 2 g Sugars
- 4 g Protein
Directions
1. Whisk beer and flour in microwaveable bowl until blended. Microwave on HIGH 1 min.
2. Stir in cheese. Microwave 2 min. or until cheese is melted and dip is well blended, stirring after 1 min.
3. Serve with bread slices.