1. Heat the grill.

2. Cut off top of apple. Then flip upside down and slice vertically all around the apple.

3. Flip back to right side and using three circular cookie cutters, press into the apple to create 3 rings. Scoop out the middle of the apple with a melon baller until all seeds are gone.

4. Place a caramel chew inside the center of the apple.

5. Spray mini cast iron skillets with nonstick spray and place apples on top. Then place onto the grill.

6. Let cook for about 30 mins or until bloomed. Then take off grill and let cool.

7. Top with a scoop of vanilla ice cream and your choice of Bowl & Basket Syrup.

8. Enjoy this yummy treat!