Broiled Italian Tomatoes
Recipe - The Fairway Market Corporate
Broiled Italian Tomatoes
Prep Time5 Minutes
Servings4
Cook Time5 Minutes
Calories56
Ingredients
1/4 cup whole wheat panko breadcrumbs
2 Tbs grated Parmesan cheese
1 1/2 tsp olive oil
1 tsp no salt added Italian seasoning
1 pint grape tomatoes, halved lengthwise
Directions
1. Preheat broiler to high. Spray large rimmed baking pan with cooking spray.
2. In small bowl, stir breadcrumbs, cheese, oil, Italian seasoning and pepper to taste until combined. Place tomatoes, cut side up, in single layer on prepared pan; sprinkle with breadcrumb mixture. Broil 5 minutes or until golden brown.
Nutritional Information
- 3 g Fat
- 1 g Saturated fat
- 2 mg Cholesterol
- 66 mg Sodium
- 11 g Carbohydrates
- 1 g Fiber
- 1 g Sugars
- 0 g Added sugars
- 2 g Protein
5 minutes
Prep Time
5 minutes
Cook Time
4
Servings
56
Calories
Shop Ingredients
Makes 4 servings
4C Plain Panko Bread Crumbs, 8 oz
$2.39$0.30/oz
Kraft Grated Parmesan Cheese, 8 oz
$6.99$0.87/oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$38.99$0.57/fl oz
Dash Italian Medley Seasoning Blend, 2.0 oz
On Sale! Limit 4
$3.29 was $3.99$1.65/oz
Cherry Tomatoes, 1 ct, 1 each
$4.99
Nutritional Information
- 3 g Fat
- 1 g Saturated fat
- 2 mg Cholesterol
- 66 mg Sodium
- 11 g Carbohydrates
- 1 g Fiber
- 1 g Sugars
- 0 g Added sugars
- 2 g Protein
Directions
1. Preheat broiler to high. Spray large rimmed baking pan with cooking spray.
2. In small bowl, stir breadcrumbs, cheese, oil, Italian seasoning and pepper to taste until combined. Place tomatoes, cut side up, in single layer on prepared pan; sprinkle with breadcrumb mixture. Broil 5 minutes or until golden brown.