Brussels and Bacon
Recipe - The Fairway Market Corporate
Brussels and Bacon
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 tbsp Bowl & Basket Specialty Bacon Fat
1 lb Brussels sprouts, halved
1 small onion chopped
Cooked chopped bacon for serving (optional)
Salt to taste
Freshly ground black pepper to taste
Directions
- In a large skillet (cast iron if possible) melt bacon fat over high heat.
- Add onions and brussels sprouts and cook, stirring occasionally, until sprouts are golden brown and caramelized, about 10 minutes.
- Season with salt and pepper, to taste, and toss bacon (optional) into pan. Serve immediately.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Original Bacon, 16 oz
On Sale! Limit 4
$4.24 was $4.49$4.24/lb
Bowl & Basket Whole Brussels Sprouts, 16 oz
$4.99$4.99/16oz
Spanish Onion, 1 ct, 20 oz
$2.11 avg/ea$1.69/lb
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
$9.99$0.83/oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
Directions
- In a large skillet (cast iron if possible) melt bacon fat over high heat.
- Add onions and brussels sprouts and cook, stirring occasionally, until sprouts are golden brown and caramelized, about 10 minutes.
- Season with salt and pepper, to taste, and toss bacon (optional) into pan. Serve immediately.