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Chili Shrimp & Peach SkewersChili Shrimp & Peach Skewers
Chili Shrimp & Peach Skewers
Chili Shrimp & Peach Skewers
Celebrate the season with a hot-for-summer flavor combo: fruit and spice. Shrimp and peaches are marinated in a tangy, sweet and spicy mixture starring McCormick® Original Chili Seasoning Mix. Grilled on skewers, they make for a tasty summer meal served over rice or quinoa.
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Recipe - The Fairway Market Corporate
CHILISHRIMPPEACHSKEWERS.jpg
Chili Shrimp & Peach Skewers
Prep Time10 Minutes
Servings4
Cook Time4 Minutes
Calories292
Ingredients
1 package McCormick® Chili Seasoning Mix
1/4 cup vegetable oil
1/4 cup cider vinegar
1 tablespoon agave nectar
1 pound jumbo shrimp, peeled and deveined, leaving tails on
2 cups sliced fresh peaches
Directions

1. Mix Seasoning Mix, oil, vinegar and agave nectar in small bowl. Add shrimp and ¼ cup of the marinade in large resealable plastic bag; turn to coat well. Add peaches and remaining marinade into a separate large resealable plastic bag; turn to coat well.

 

2. Refrigerate shrimp and peaches 15 minutes. (Do not marinate seafood longer than 30 minutes.) Remove shrimp and peaches from marinade. Discard any remaining marinade. Alternately thread shrimp and peaches onto skewers.

 

3. Grill skewers over medium-high heat 2 minutes per side or just until shrimp turn pink. Serve over rice or quinoa, if desired.

 

Nutritional Information
  • 16 g Total Fat
  • 168 mg Cholesterol
  • 519 mg Sodium
  • 17 g Carbohydrates
  • 2 g Fiber
  • 20 g Protein
10 minutes
Prep Time
4 minutes
Cook Time
4
Servings
292
Calories

Shop Ingredients

Makes 4 servings
1 package McCormick® Chili Seasoning Mix
McCormick Original Chili Seasoning Mix, 1.25 oz
McCormick Original Chili Seasoning Mix, 1.25 oz
$2.29$1.83/oz
1/4 cup vegetable oil
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
$12.49$0.37/fl oz
1/4 cup cider vinegar
Heinz Apple Cider Vinegar, 16 fl oz
Heinz Apple Cider Vinegar, 16 fl oz
$3.99$0.25/fl oz
1 tablespoon agave nectar
Agave In The Raw Organic Agave Nectar, 18.5 oz
Agave In The Raw Organic Agave Nectar, 18.5 oz
$6.79$0.37/oz
1 pound jumbo shrimp, peeled and deveined, leaving tails on
Jumbo Shrimp Cocktail
Jumbo Shrimp Cocktail
$13.99$13.99/lb
2 cups sliced fresh peaches
Organic White Peaches, 6 oz
Organic White Peaches, 6 oz
$1.87 avg/ea$0.31/oz

Nutritional Information

  • 16 g Total Fat
  • 168 mg Cholesterol
  • 519 mg Sodium
  • 17 g Carbohydrates
  • 2 g Fiber
  • 20 g Protein

Directions

1. Mix Seasoning Mix, oil, vinegar and agave nectar in small bowl. Add shrimp and ¼ cup of the marinade in large resealable plastic bag; turn to coat well. Add peaches and remaining marinade into a separate large resealable plastic bag; turn to coat well.

 

2. Refrigerate shrimp and peaches 15 minutes. (Do not marinate seafood longer than 30 minutes.) Remove shrimp and peaches from marinade. Discard any remaining marinade. Alternately thread shrimp and peaches onto skewers.

 

3. Grill skewers over medium-high heat 2 minutes per side or just until shrimp turn pink. Serve over rice or quinoa, if desired.