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Cacio e Pepe ChipsCacio e Pepe Chips
Cacio e Pepe Chips
Cacio e Pepe Chips
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Recipe - The Fairway Market Corporate
CacioePepeChips.jpg
Cacio e Pepe Chips
0
Servings4
Cook Time10 Minutes
Ingredients
8 oz 1 bag Bowl & Basket Specialty Kettle Chips Sea Salt
1 1/2 cups pecorino, finely grated
1 tbs freshly cracked black pepper
Directions

1. Preheat the oven to 425ºF. On a lined baking sheet, Spread the Bowl & Basket Specialty Kettle Chips Sea Salt in a single layer

 

2. Sprinkle the grated cheese over the chips, making sure to cover them completely. Add a generous pinch of the black pepper on top.

 

3. Place in the oven and bake until the cheese is melted and the chips are starting to brown. Add remaining black pepper on top, and let cool before serving.

 

0 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 oz 1 bag Bowl & Basket Specialty Kettle Chips Sea Salt
Bowl & Basket Specialty Sea Salt Kettle Chips, 8 oz
Bowl & Basket Specialty Sea Salt Kettle Chips, 8 oz
$2.49$0.31/oz
1 1/2 cups pecorino, finely grated
Di Bruno Bros Parmesan & Pecorino Cheeses Crostini Artisan Italian Crackers, 7.04 oz
Di Bruno Bros Parmesan & Pecorino Cheeses Crostini Artisan Italian Crackers, 7.04 oz
$4.99$0.71/oz
1 tbs freshly cracked black pepper
McCormick Black Peppercorn Adjustable Grinder, 1 oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz

Directions

1. Preheat the oven to 425ºF. On a lined baking sheet, Spread the Bowl & Basket Specialty Kettle Chips Sea Salt in a single layer

 

2. Sprinkle the grated cheese over the chips, making sure to cover them completely. Add a generous pinch of the black pepper on top.

 

3. Place in the oven and bake until the cheese is melted and the chips are starting to brown. Add remaining black pepper on top, and let cool before serving.