Cafe Mexicano (Cafe de Olla)
Recipe - The Fairway Market Corporate
Cafe Mexicano (Cafe de Olla)
0
Servings1
Cook Time15 Minutes
Ingredients
2/3 cup Café Arriba Café Espresso ground coffee
1 quart water
1 cinnamon stick
1 3-inch piece of orange peel
5 oz. piloncillo or 1 cup of packed brown sugar
Directions
In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve. Marcela Valladolid, Food Network.
0 minutes
Prep Time
15 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Lavazza Espresso Italiano 100% Arabica Ground Coffee, 20 oz
$18.99$0.95/oz
Bowl & Basket Distilled Water, 1 gal
$1.99$1.99/gal
McCormick Cinnamon Sticks, 0.75 oz
$8.79$11.72/oz
Navel Orange, 1 each
$1.67
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$5.79$0.24/oz
Directions
In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve. Marcela Valladolid, Food Network.