1. In a large bowl, combine all ingredients until thoroughly mixed, adding in additional milk if a thinner consistency is desired.
2. Spray large nonstick skillet or griddle with cooking spray and heat over medium.
3. Ladle about 1/3 cup batter onto hot griddle and cook until golden brown, about 2 to 3 minutes per side. Repeat with the remaining batter.
Cook's Tips: Wait to fold in the sprinkles until ready to cook to minimize color bleeding. Top with syrup, Reddi-Wip Whipped Topping and extra sprinkles before serving.
- 6 g Total Fat
- 1 g Saturated Fat
- 14 mg Cholesterol
- 110 mg Sodium
- 17 g Carbohydrate
- 0 g Dietary Fiber
- 11 g Sugars
- 2 g Protein
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Nutritional Information
- 6 g Total Fat
- 1 g Saturated Fat
- 14 mg Cholesterol
- 110 mg Sodium
- 17 g Carbohydrate
- 0 g Dietary Fiber
- 11 g Sugars
- 2 g Protein
Directions
1. In a large bowl, combine all ingredients until thoroughly mixed, adding in additional milk if a thinner consistency is desired.
2. Spray large nonstick skillet or griddle with cooking spray and heat over medium.
3. Ladle about 1/3 cup batter onto hot griddle and cook until golden brown, about 2 to 3 minutes per side. Repeat with the remaining batter.
Cook's Tips: Wait to fold in the sprinkles until ready to cook to minimize color bleeding. Top with syrup, Reddi-Wip Whipped Topping and extra sprinkles before serving.