Calla Lily Finger Sandwiches
Recipe - The Fairway Market Corporate
Calla Lily Finger Sandwiches
Prep Time15 Minutes
Servings12
0Ingredients
12 slices of Bowl & Basket White Sandwich Enriched Sliced Bread
8 oz Bowl & Basket Plain Cream Cheese
Wholesome Pantry Organic Carrots, sliced
2 bunch Green onions
salt, to taste
pepper, to taste
Directions
1. Remove crust from each slice of white bread.
2. Once removed, roll out each slice with a rolling pin.
3. Once rolled out, spread cream cheese, salt and pepper and sliced green onions on top.
4. Add a green onion stem on one corner.
5. Close bread, leaving the opposite corner of the steam exposed. Add a carrot on each center.
15 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Pepperidge Farm White Sandwich Sliced Bread, 16 oz
$4.79$0.30/oz
Philadelphia Original Cream Cheese Spread, 12 oz
$9.99$0.83/oz
Dorot Farm Fresh & Sweet Carrots, 16 oz
$1.99$1.99/lb
Organic Scallions, 1 each
$1.69
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
Directions
1. Remove crust from each slice of white bread.
2. Once removed, roll out each slice with a rolling pin.
3. Once rolled out, spread cream cheese, salt and pepper and sliced green onions on top.
4. Add a green onion stem on one corner.
5. Close bread, leaving the opposite corner of the steam exposed. Add a carrot on each center.