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Cheddar WafflesCheddar Waffles
Cheddar Waffles
Cheddar Waffles
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Recipe - The Fairway Market Corporate
CheddarWaffles.jpg
Cheddar Waffles
Prep Time10 Minutes
Servings8
Cook Time20 Minutes
Calories186
Ingredients
1 3/4 cups whole wheat flour
1 tbs baking powder
2 large eggs
1 1/2 cups reduced fat buttermilk
1 tbs honey
1 tbs unsalted butter, melted
2/3 cup shredded reduced fat sharp Cheddar cheese
Directions

1. Preheat waffle iron. In medium bowl, whisk flour and baking powder. In large bowl, whisk eggs, buttermilk, honey and butter. Whisk flour mixture into egg mixture just until combined; whisk in cheese. Makes about 2¾ cups.

 

2. Spray both sides of waffle iron with cooking spray. Ladle about 2/3 cup batter (depending on size of waffle iron) evenly onto iron, enough to cover the surface; close iron. Cook 5 minutes or until golden brown; repeat with remaining batter to make 3 more waffles. Cut each waffle into 4 wedges to serve.

 

Nutritional Information

  • 6 g Fat
  • 3 g Saturated Fat
  • 61 mg Cholesterol
  • 307 mg Sodium
  • 24 g Carbohydrates
  • 3 g Fiber
  • 5 g Sugars
  • 2 g Added Sugars
  • 10 g Protein

10 minutes
Prep Time
20 minutes
Cook Time
8
Servings
186
Calories

Shop Ingredients

Makes 8 servings
1 3/4 cups whole wheat flour
King Arthur Baking Company Whole Wheat Flour, 5 lbs
King Arthur Baking Company Whole Wheat Flour, 5 lbs
$7.99$1.60/lb
1 tbs baking powder
Clabber Girl Double Acting Baking Powder, 8.1 oz
Clabber Girl Double Acting Baking Powder, 8.1 oz
$3.49$0.43/oz
2 large eggs
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$4.99$0.42 each
1 1/2 cups reduced fat buttermilk
Five Acre Farms Local Buttermilk, one pint
Five Acre Farms Local Buttermilk, one pint
$3.99$0.25/fl oz
1 tbs honey
Wholesome Pantry Organic Pure Honey, 16 oz
Wholesome Pantry Organic Pure Honey, 16 oz
$6.49$0.41/oz
1 tbs unsalted butter, melted
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$4.29$4.29/lb
2/3 cup shredded reduced fat sharp Cheddar cheese
Not Available

Nutritional Information

  • 6 g Fat
  • 3 g Saturated Fat
  • 61 mg Cholesterol
  • 307 mg Sodium
  • 24 g Carbohydrates
  • 3 g Fiber
  • 5 g Sugars
  • 2 g Added Sugars
  • 10 g Protein

Directions

1. Preheat waffle iron. In medium bowl, whisk flour and baking powder. In large bowl, whisk eggs, buttermilk, honey and butter. Whisk flour mixture into egg mixture just until combined; whisk in cheese. Makes about 2¾ cups.

 

2. Spray both sides of waffle iron with cooking spray. Ladle about 2/3 cup batter (depending on size of waffle iron) evenly onto iron, enough to cover the surface; close iron. Cook 5 minutes or until golden brown; repeat with remaining batter to make 3 more waffles. Cut each waffle into 4 wedges to serve.