Cheddar Sweet Corn Pie

Recipe - The Fairway Market Corporate

Prep Time15 Minutes

Servings8

Cook Time40 Minutes

Ingredients

4 cup Bowl & Basket™ Steam in Bag Whole Kernel Corn

2 cup Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese, divided

¾ cup Bowl & Basket™ Panko Plain Bread Crumbs, divided

2 Tbsp unsalted butter, divided

1 cup yellow onion, minced

1 garlic clove, minced

⅔ cup half and half

1 tsp salt

¾ tsp white pepper

3 Tbsp chives, chopped

3 eggs

¼ tsp paprika

Directions

Preheat the oven to 375ºF.
Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!

15 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

4 cup Bowl & Basket™ Steam in Bag Whole Kernel Corn

Not Available

2 cup Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese, divided

Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz

Add Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz to Favorites.Add Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz to Favorites.

$7.09$0.44/oz

¾ cup Bowl & Basket™ Panko Plain Bread Crumbs, divided

Not Available

2 Tbsp unsalted butter, divided

President Unsalted Butter, 7 oz

Add President Unsalted Butter, 7 oz to Favorites.Add President Unsalted Butter, 7 oz to Favorites.

$6.99$1.00/oz

1 cup yellow onion, minced

Bowl & Basket Yellow Onions, 3 lb

Add Bowl & Basket Yellow Onions, 3 lb to Favorites.Add Bowl & Basket Yellow Onions, 3 lb to Favorites.

$3.99$1.33/lb

1 garlic clove, minced

Great Garlic Chopped in Water Garlic, 32 oz

Add Great Garlic Chopped in Water Garlic, 32 oz to Favorites.Add Great Garlic Chopped in Water Garlic, 32 oz to Favorites.

$7.49$0.23/oz

⅔ cup half and half

Horizon Organic Half and Half, 1 pint

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$4.99$4.99/pt

1 tsp salt

Fairway California Sea Salt, 4.5 oz

Add Fairway California Sea Salt, 4.5 oz to Favorites.Add Fairway California Sea Salt, 4.5 oz to Favorites.

$4.99$1.11/oz

¾ tsp white pepper

Fairway Ground White Pepper, 2 oz

Add Fairway Ground White Pepper, 2 oz to Favorites.Add Fairway Ground White Pepper, 2 oz to Favorites.

$5.49$2.75/oz

3 Tbsp chives, chopped

Litehouse Freeze Dried Chives, 0.25 oz

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$6.99$27.96/oz

3 eggs

Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz

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$6.99$0.58 each

¼ tsp paprika

Fairway Organic Sweet Paprika, 1.9 oz

Add Fairway Organic Sweet Paprika, 1.9 oz to Favorites.Add Fairway Organic Sweet Paprika, 1.9 oz to Favorites.

$5.99$3.15/oz

Directions

Preheat the oven to 375ºF.
Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!