1. Stir the poppy seeds and 1/4 teaspoon celery salt on a plate. Rub the cut side of the lemon wedge around the rims of 2 glasses. Dip the rims of the glasses into the poppy seed mixture to coat. Place the pickle spears into the glasses. Fill the glasses with ice.
2. Stir the vegetable juice, 4 fluid ounces vodka (about 1/2 cup), mustard, pickle juice, onion and remaining celery salt in a pitcher. Season to taste. Pour the vegetable juice mixture into the glasses.
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Directions
1. Stir the poppy seeds and 1/4 teaspoon celery salt on a plate. Rub the cut side of the lemon wedge around the rims of 2 glasses. Dip the rims of the glasses into the poppy seed mixture to coat. Place the pickle spears into the glasses. Fill the glasses with ice.
2. Stir the vegetable juice, 4 fluid ounces vodka (about 1/2 cup), mustard, pickle juice, onion and remaining celery salt in a pitcher. Season to taste. Pour the vegetable juice mixture into the glasses.