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Chicken & Biscuits BakeChicken & Biscuits Bake
Chicken & Biscuits Bake
Chicken & Biscuits Bake
A creamy comfort meal made all in one skillet.
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Recipe - The Fairway Market Corporate
ChickenBiscuitsBake.jpg
Chicken & Biscuits Bake
Prep Time10 Minutes
Servings6
Cook Time30 Minutes
Ingredients
2 cans (10.5 oz. each) condensed cream of chicken soup, not diluted
1 cup water
1/4 tsp dried crushed rosemary or oregano
1/4 tsp garlic powder
1 cups chopped cooked chicken or turkey
1 can (15.25 oz.) Del Monte® Whole Kernel Corn, well-drained
1 can (15 oz.) Del Monte® Sweet Peas, well-drained
1 can (14.5 oz.) Del Monte® Sliced Carrots, well-drained
2 cups shredded Cheddar cheese, divided
1 can (16 oz.) refrigerated flaky biscuit dough
Directions
  1. Preheat oven to 375°F.
  2. Stir together soup, water, rosemary and garlic in a deep, 12-inch cast iron or other oven-safe skillet.
  3. Add chicken, corn, peas, carrots and 1 cup cheese. Bring to a simmer over medium-high heat until cheese is melted, stirring frequently.
  4. Separate biscuits and cut into quarters.
  5. Scatter evenly over chicken mixture and sprinkle with 1/2 cup cheese.
  6. Bake 25 to 30 minutes or until sauce is bubbly and biscuits are well-browned.
  7. Sprinkle with remaining 1/2 cup cheese; let stand 5 minutes before serving.

 

10 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 cans (10.5 oz. each) condensed cream of chicken soup, not diluted
Campbell's Condensed Cream of Chicken Soup, 10.5 oz
Campbell's Condensed Cream of Chicken Soup, 10.5 oz
$2.99$0.28/oz
1 cup water
Bowl & Basket Distilled Water, 1 gal
Bowl & Basket Distilled Water, 1 gal
$1.99$1.99/gal
1/4 tsp dried crushed rosemary or oregano
Simply Organic Oregano, 0.75 oz
Simply Organic Oregano, 0.75 oz
$6.49$8.65/oz
1/4 tsp garlic powder
Badia Garlic Powder, 3 oz
Badia Garlic Powder, 3 oz
$2.99$1.00/oz
1 cups chopped cooked chicken or turkey
Del Real Foods Lightly Seasoned Pulled Chicken with Broth, 12 oz
Del Real Foods Lightly Seasoned Pulled Chicken with Broth, 12 oz
$10.99$0.92/oz
1 can (15.25 oz.) Del Monte® Whole Kernel Corn, well-drained
Del Monte Golden Sweet Whole Kernel Corn, 15.25 oz
Del Monte Golden Sweet Whole Kernel Corn, 15.25 oz
$2.19$0.14/oz
1 can (15 oz.) Del Monte® Sweet Peas, well-drained
Del Monte Fresh Cut Sweet Peas, 15 oz
Del Monte Fresh Cut Sweet Peas, 15 oz
$2.19$0.15/oz
1 can (14.5 oz.) Del Monte® Sliced Carrots, well-drained
Del Monte Fresh Cut Sliced Carrots, 14.5 oz
Del Monte Fresh Cut Sliced Carrots, 14.5 oz
$2.19$0.15/oz
2 cups shredded Cheddar cheese, divided
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
$4.99$0.71/oz
1 can (16 oz.) refrigerated flaky biscuit dough
Pillsbury Grands! Flaky Layers Buttermilk Big Biscuits, 8 count, 16.3 oz
Pillsbury Grands! Flaky Layers Buttermilk Big Biscuits, 8 count, 16.3 oz
$5.29$0.32/oz

Directions

  1. Preheat oven to 375°F.
  2. Stir together soup, water, rosemary and garlic in a deep, 12-inch cast iron or other oven-safe skillet.
  3. Add chicken, corn, peas, carrots and 1 cup cheese. Bring to a simmer over medium-high heat until cheese is melted, stirring frequently.
  4. Separate biscuits and cut into quarters.
  5. Scatter evenly over chicken mixture and sprinkle with 1/2 cup cheese.
  6. Bake 25 to 30 minutes or until sauce is bubbly and biscuits are well-browned.
  7. Sprinkle with remaining 1/2 cup cheese; let stand 5 minutes before serving.