Chicken and Broccolini with Buitoni Tortellini and Boursin Cream SauceChicken and Broccolini with Buitoni Tortellini and Boursin Cream Sauce
Chicken and Broccolini with Buitoni Tortellini and Boursin Cream Sauce
Chicken and Broccolini with Buitoni Tortellini and Boursin Cream Sauce
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Recipe - The Fairway Market Corporate
ChickenandBroccoliniwithBuitoniTortelliniandBoursinCreamSauce.jpg
Chicken and Broccolini with Buitoni Tortellini and Boursin Cream Sauce
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
20 oz packaged of Buitoni 3 Cheese Tortellini
3 cups Chicken Breast, cooked & sliced
2 1/2 cups Broccolini, cut in 2” pieces and blanched
2 cups Heavy Cream
1 pkg ( 5.2 oz ) Boursin Cheese, Garlic & Herb
1 cup Cherry Tomatoes , cut in half
Salt to taste
Directions

1. Saute chicken breast, cool & slice; Blanch broccolini for 2 min & cool.

 

2. Heat cream in saute pan to a low simmer.

 

3. Boil Buitoni pasta for 4 minutes; reserve ¼ cup of pasta cooking water while draining.

 

4. Add pasta water to cream; whisk in Boursin cheese and cook 1 minute.

 

5. Add chicken, broccolini, pasta & tomatoes; toss with sauce and season with salt to taste.

 

20 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
20 oz packaged of Buitoni 3 Cheese Tortellini
Not Available
3 cups Chicken Breast, cooked & sliced
Grade A Boneless Skinless Chicken Breasts
Grade A Boneless Skinless Chicken Breasts
$7.94 avg/ea$5.29/lb
2 1/2 cups Broccolini, cut in 2” pieces and blanched
Broccoli Rabe, 1 pound
Broccoli Rabe, 1 pound
$4.99 avg/ea$4.99/lb
2 cups Heavy Cream
Bowl & Basket Heavy Whipping Cream, one pint
Bowl & Basket Heavy Whipping Cream, one pint
$4.69$4.69/pt
1 pkg ( 5.2 oz ) Boursin Cheese, Garlic & Herb
Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz
Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz
$8.99$1.73/oz
1 cup Cherry Tomatoes , cut in half
Cherry Tomatoes, 1 ct, 1 each
Cherry Tomatoes, 1 ct, 1 each
$4.99
Salt to taste
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.19$0.08/oz

Directions

1. Saute chicken breast, cool & slice; Blanch broccolini for 2 min & cool.

 

2. Heat cream in saute pan to a low simmer.

 

3. Boil Buitoni pasta for 4 minutes; reserve ¼ cup of pasta cooking water while draining.

 

4. Add pasta water to cream; whisk in Boursin cheese and cook 1 minute.

 

5. Add chicken, broccolini, pasta & tomatoes; toss with sauce and season with salt to taste.