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Cinnamon Toast Toffee CrunchCinnamon Toast Toffee Crunch
Cinnamon Toast Toffee Crunch
Cinnamon Toast Toffee Crunch
It’s a new twist on a candy classic! Made with only five ingredients.
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Recipe - The Fairway Market Corporate
CinnamonToastToffeeCrunch.jpg
Cinnamon Toast Toffee Crunch
Prep Time30 Minutes
Servings32
Cook Time60 Minutes
Calories180
Ingredients
4 cups Cinnamon Toast Crunch cereal
1 cup butter
1 cup packed brown sugar
1 bag (12 oz) semisweet chocolate chips (2 cups)
3/4 cup chopped pecans or sliced almonds, toasted
Directions

1. Heat oven to 350°F.

 

2. Line a 15x10x1-inch pan with heavy-duty foil. Spray foil with cooking spray. Spread cereal evenly in the pan.

 

3. In a 2-quart saucepan, heat butter and brown sugar. Using a whisk, mix butter and brown sugar together as the butter melts. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Boil for 2 minutes without stirring. Immediately pour the mixture evenly over the cereal in the pan.

 

4. Bake for 12 minutes. Sprinkle chocolate chips on top. Let stand for 5 minutes. Spread melted chocolate; top with pecans. Cool completely, about 1 hour. Refrigerate for 20 minutes to set the chocolate; break it into pieces. Store covered in refrigerator for up to one week.

 

Nutritional Information
  • 11 g Total Fat
  • 6 g Saturated Fat
  • 0 g Trans Fat
  • 15 mg Cholesterol
  • 90 mg Sodium
  • 70 mg Potassium
  • 18 g Total Carbohydrate
  • 1 g Dietary Fiber
  • 14 g Sugars
  • 1 g Protein
30 minutes
Prep Time
60 minutes
Cook Time
32
Servings
180
Calories

Shop Ingredients

Makes 32 servings
4 cups Cinnamon Toast Crunch cereal
General Mills Cinnamon Toast Crunch Crispy, Sweetened Whole Wheat & Rice Cereal, 12 oz
General Mills Cinnamon Toast Crunch Crispy, Sweetened Whole Wheat & Rice Cereal, 12 oz
$4.84$0.40/oz
1 cup butter
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
1 cup packed brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$5.79$0.24/oz
1 bag (12 oz) semisweet chocolate chips (2 cups)
GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking, 12 OZ Bag
GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking, 12 OZ Bag
$7.99$0.67/oz
3/4 cup chopped pecans or sliced almonds, toasted
Fairway Sliced Almonds, 10 oz
Fairway Sliced Almonds, 10 oz
$7.99$0.80/oz

Nutritional Information

  • 11 g Total Fat
  • 6 g Saturated Fat
  • 0 g Trans Fat
  • 15 mg Cholesterol
  • 90 mg Sodium
  • 70 mg Potassium
  • 18 g Total Carbohydrate
  • 1 g Dietary Fiber
  • 14 g Sugars
  • 1 g Protein

Directions

1. Heat oven to 350°F.

 

2. Line a 15x10x1-inch pan with heavy-duty foil. Spray foil with cooking spray. Spread cereal evenly in the pan.

 

3. In a 2-quart saucepan, heat butter and brown sugar. Using a whisk, mix butter and brown sugar together as the butter melts. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Boil for 2 minutes without stirring. Immediately pour the mixture evenly over the cereal in the pan.

 

4. Bake for 12 minutes. Sprinkle chocolate chips on top. Let stand for 5 minutes. Spread melted chocolate; top with pecans. Cool completely, about 1 hour. Refrigerate for 20 minutes to set the chocolate; break it into pieces. Store covered in refrigerator for up to one week.