Corned Beef Hash ’n Egg Cups

Recipe - The Fairway Market Corporate

Prep Time15 Minutes

Servings12

Cook Time30 Minutes

Calories139

Ingredients

3 Tbs unsalted butter

8 oz sliced deli corned beef, chopped

1/2 medium onion, finely chopped (about ¾ cup)

1 3/4 cups refrigerated shredded hash browns

3 Tbs chopped fresh parsley leaves

1/2 tsp kosher salt

1/2 tsp coarse ground black pepper

12 large eggs

nonstick cooking spray

Directions

1. Preheat oven to 425°. Spray muffin pan with nonstick cooking spray. In small microwave-safe bowl, heat butter in microwave oven on high 30 seconds or until melted. In large bowl, toss corned beef, onion, hash browns, parsley, salt, pepper and melted butter until well combined.

2. Press about ? cup corned beef mixture onto bottom and up sides of each cup. Bake cups 15 to 20 minutes or until golden brown.

3. Reduce oven temperature to 375°. Crack 1 egg into center of each cup. Bake 15 to 18 minutes longer or until eggs are set. Run knife around edges of cups to loosen from pan.

Nutritional Information

7 g Fat
3 g Saturated fat
203 mg Cholesterol
1168 mg Sodium
6 g Carbohydrates
1 g Fiber
10 g Protein

15 minutes

Prep Time

30 minutes

Cook Time

Servings

139

Calories

Shop Ingredients

Makes 12 servings

3 Tbs unsalted butter

President Unsalted Butter, 7 oz

Add President Unsalted Butter, 7 oz to Favorites.Add President Unsalted Butter, 7 oz to Favorites.

$6.99$1.00/oz

8 oz sliced deli corned beef, chopped

Boar's Head Cap-Off Cooked Top Round Corned Beef

Add Boar's Head Cap-Off Cooked Top Round Corned Beef to Favorites.Add Boar's Head Cap-Off Cooked Top Round Corned Beef to Favorites.

$16.49/lb$16.49/lb

1/2 medium onion, finely chopped (about ¾ cup)

Sweet Onion, 0.3 Pound

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$0.51 avg/ea$1.69/lb

1 3/4 cups refrigerated shredded hash browns

Simply Potatoes Shredded Hash Browns, 20 oz

Add Simply Potatoes Shredded Hash Browns, 20 oz to Favorites.Add Simply Potatoes Shredded Hash Browns, 20 oz to Favorites.

$4.49$0.22/oz

3 Tbs chopped fresh parsley leaves

Parsley Organically Grown - Curly, 1 each

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$1.99

1/2 tsp kosher salt

Fairway California Sea Salt, 4.5 oz

Add Fairway California Sea Salt, 4.5 oz to Favorites.Add Fairway California Sea Salt, 4.5 oz to Favorites.

$4.99$1.11/oz

1/2 tsp coarse ground black pepper

Fairway Crushed Chili Peppers, 4.9 oz

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$7.99$1.63/oz

12 large eggs

Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz

Add Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz to Favorites.Add Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz to Favorites.

$6.99$0.29/oz

nonstick cooking spray

Spectrum Culinary Canola Oil Non-Stick Cooking Spray, 6 oz

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$9.99$1.67/oz

Nutritional Information

7 g Fat
3 g Saturated fat
203 mg Cholesterol
1168 mg Sodium
6 g Carbohydrates
1 g Fiber
10 g Protein

Directions

2. Press about ? cup corned beef mixture onto bottom and up sides of each cup. Bake cups 15 to 20 minutes or until golden brown.

3. Reduce oven temperature to 375°. Crack 1 egg into center of each cup. Bake 15 to 18 minutes longer or until eggs are set. Run knife around edges of cups to loosen from pan.