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Creamy Baked ZitiCreamy Baked Ziti
Creamy Baked Ziti
Creamy Baked Ziti
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.
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Recipe - The Fairway Market Corporate
CreamyBakedZiti.jpg
Creamy Baked Ziti
Prep Time25 Minutes
Servings8
Cook Time20 Minutes
Calories420
Ingredients
4 cups ziti pasta, uncooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/3 cup KRAFT Grated Parmesan Cheese
Directions

1.Heat oven to 375ºF.

 

2. Cook pasta in large saucepan as directed on package, omitting salt. Remove pasta from pan; drain.

 

3. Add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is completely melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.

 

4. Layer half the pasta mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella; sprinkle with Parmesan.

 

5. Bake 20 min. or until heated through.

 

Kitchen Tips: Tip 1 Substitute- Prepare using regular KRAFT Shredded Mozzarella Cheese.

 

Tip 2 Size Wise-Enjoy your favorite foods while keeping portion size in mind.

 

Tip 3 Make Ahead-This tasty pasta dish can be assembled ahead of time. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, in 375ºF oven 30 to 35 min. or until heated through.

 

Nutritional Information
  • 20 g Total Fat
  • 11 g Saturated Fat
  • 0 g Trans Fat
  • 60 mg Cholesterol
  • 650 mg Sodium
  • 44 g Total Carbohydrates
  • 4 g Dietary Fibers
  • 9 g Sugars
  • 17 g Protein
25 minutes
Prep Time
20 minutes
Cook Time
8
Servings
420
Calories

Shop Ingredients

Makes 8 servings
4 cups ziti pasta, uncooked
Miracle Noodle Ziti - Shirataki Pasta, 7 oz
Miracle Noodle Ziti - Shirataki Pasta, 7 oz
$5.49$0.78/oz
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
Brad's Organic Tomato Basil Pasta Sauce, 24 oz
Brad's Organic Tomato Basil Pasta Sauce, 24 oz
$4.49$0.17/oz
1 can (14-1/2 oz.) diced tomatoes, undrained
MUTTI ORGANIC DICED TOMATOES (POLPA)
MUTTI ORGANIC DICED TOMATOES (POLPA)
$3.69$0.26/oz
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
Philadelphia Original Cream Cheese Spread, 12 oz
Philadelphia Original Cream Cheese Spread, 12 oz
$9.99$0.83/oz
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Breakstone's All Natural Sour Cream, 8 oz
Breakstone's All Natural Sour Cream, 8 oz
$2.59$0.32/oz
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
Kraft Shredded Mozzarella Cheese for a Creamy Melt, 8 oz
Kraft Shredded Mozzarella Cheese for a Creamy Melt, 8 oz
$4.99$0.62/oz
1/3 cup KRAFT Grated Parmesan Cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$6.99$0.87/oz

Nutritional Information

  • 20 g Total Fat
  • 11 g Saturated Fat
  • 0 g Trans Fat
  • 60 mg Cholesterol
  • 650 mg Sodium
  • 44 g Total Carbohydrates
  • 4 g Dietary Fibers
  • 9 g Sugars
  • 17 g Protein

Directions

1.Heat oven to 375ºF.

 

2. Cook pasta in large saucepan as directed on package, omitting salt. Remove pasta from pan; drain.

 

3. Add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is completely melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.

 

4. Layer half the pasta mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella; sprinkle with Parmesan.

 

5. Bake 20 min. or until heated through.

 

Kitchen Tips: Tip 1 Substitute- Prepare using regular KRAFT Shredded Mozzarella Cheese.

 

Tip 2 Size Wise-Enjoy your favorite foods while keeping portion size in mind.

 

Tip 3 Make Ahead-This tasty pasta dish can be assembled ahead of time. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, in 375ºF oven 30 to 35 min. or until heated through.