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Crispy Fish Taco BowlsCrispy Fish Taco Bowls
Crispy Fish Taco Bowls
Crispy Fish Taco Bowls
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Recipe - The Fairway Market Corporate
CrispyFishTacoBowls.jpg
Crispy Fish Taco Bowls
0
Servings5
Cook Time20 Minutes
Ingredients
2 Gorton’s Beer Battered Fish Fillets
1/2 cup any rice of your choosing
1/2 cup black beans
1/2 Avocado
1/2 cup Tomatoes
1/2 cup Freshly Chopped Lettuce
1/4 cup sweet corn
1 tbsp Red Onion, diced
Salsa
Directions

1. Cook Gorton’s Beer Battered Fillets according to package, until reaching an internal temperature of 165°F or higher.

 

2. Transfer 1/2 cup rice into a large bowl. Use a fork to gently stir the rice and break up any obvious lumps.

 

3. Plate a bowl with 2 pieces of fish fillets, ½ cup of black beans, ½ cup chopped lettuce, 1 tbsp of chopped red onion, 1/4 cup of corn, and a half avocado. Serve with salsa and lime wedges. Enjoy!

0 minutes
Prep Time
20 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
2 Gorton’s Beer Battered Fish Fillets
Not Available
1/2 cup any rice of your choosing
Carolina Seasoned Yellow Rice, 5 oz
Carolina Seasoned Yellow Rice, 5 oz
$1.29$0.26/oz
1/2 cup black beans
Eden Organic No Salt Added Black Beans, 15 oz
Eden Organic No Salt Added Black Beans, 15 oz
$3.79$0.25/oz
1/2 Avocado
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each
$2.99
1/2 cup Tomatoes
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz
$2.00 avg/ea$0.25/oz
1/2 cup Freshly Chopped Lettuce
Red Leaf Lettuce, 9 oz
Red Leaf Lettuce, 9 oz
$1.49
1/4 cup sweet corn
Birds Eye Steamfresh Super Sweet Corn, 10 oz
Birds Eye Steamfresh Super Sweet Corn, 10 oz
$2.29$0.23/oz
1 tbsp Red Onion, diced
Red Onion
Red Onion
$1.24 avg/ea$1.99/lb
Salsa
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz
$3.69$0.23/oz

Directions

1. Cook Gorton’s Beer Battered Fillets according to package, until reaching an internal temperature of 165°F or higher.

 

2. Transfer 1/2 cup rice into a large bowl. Use a fork to gently stir the rice and break up any obvious lumps.

 

3. Plate a bowl with 2 pieces of fish fillets, ½ cup of black beans, ½ cup chopped lettuce, 1 tbsp of chopped red onion, 1/4 cup of corn, and a half avocado. Serve with salsa and lime wedges. Enjoy!