Double Chocolate Cake Pops
Recipe - The Fairway Market Corporate
Double Chocolate Cake Pops
Prep Time5 Minutes
Servings7
Cook Time100 Minutes
Ingredients
4 Double Chocolate Muffins
¼ cup chocolate frosting
½ cup chocolate chips
1 tbsp coconut oil
Cake pop sticks
Directions
- Cook Double Chocolate Muffins according to package directions. Once cooled, crumble the muffins with a fork or your hands. Mix in the frosting using a small hand mixer or a smooth one until combined.
- Form muffin mixture into small rounded balls and place on a parchment-lined baking sheet. Place in the freezer for 1 hour.
- Melt chocolate chips and coconut in the microwave, stirring every 20 seconds until melted.
- Dip one end of a cake pop stick into the melted chocolate and then insert it into the chilled cake ball. Repeat with all the cake balls.
- Place in the freezer again for 20 minutes.
- Dip the chilled cake ball into the melted chocolate coating to completely cover. Sprinkle with sprinkles if desired, then place in styrofoam to harden for about an hour. Enjoy!
5 minutes
Prep Time
100 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Veggies Made Great Double Chocolate Muffins, 12 oz
On Sale! Limit 4
$5.99 was $6.49$0.50/oz
Betty Crocker Rich & Creamy Chocolate Frosting, 16 oz
On Sale! Limit 4
$4.47 was $4.99$0.28/oz
Wholesome Pantry Organic Belgian Semi-Sweet Chocolate Chips, 10 oz
$3.99$0.40/oz
Carrington Farms Unflavored Organic Coconut Cooking Oil, 16 fl oz
On Sale! Limit 4
$10.89 was $12.89$0.64/fl oz
Not Available
Directions
- Cook Double Chocolate Muffins according to package directions. Once cooled, crumble the muffins with a fork or your hands. Mix in the frosting using a small hand mixer or a smooth one until combined.
- Form muffin mixture into small rounded balls and place on a parchment-lined baking sheet. Place in the freezer for 1 hour.
- Melt chocolate chips and coconut in the microwave, stirring every 20 seconds until melted.
- Dip one end of a cake pop stick into the melted chocolate and then insert it into the chilled cake ball. Repeat with all the cake balls.
- Place in the freezer again for 20 minutes.
- Dip the chilled cake ball into the melted chocolate coating to completely cover. Sprinkle with sprinkles if desired, then place in styrofoam to harden for about an hour. Enjoy!