0New
See All Notifications
.
home
home
00
Easy Banana BreadEasy Banana Bread
Easy Banana Bread
Easy Banana Bread
Logo
Recipe - The Fairway Market Corporate
EasyBananaBread1.jpg
Easy Banana Bread
Prep Time15 Minutes
Servings1
Cook Time60 Minutes
Calories130
Ingredients
2 eggs
1 cup unsweetened applesauce
3 really ripe bananas, mashed (this is about 1 1/4 cup)
1/2 cup Splenda® Monk Fruit Sweetener
2 tsp pure vanilla extract
2 cups all-purpose flour
2 tsp cinnamon
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 cup chopped walnuts
Directions

1. Preheat oven to 350º

 

2. In a small bowl, whisk together dry ingredients: flour, cinnamon, salt, baking powder, baking soda, and walnuts.

 

3. In a medium bowl, beat eggs, applesauce and mashed bananas with a whisk or a fork. Whisk in sweeter and vanilla. Gently add all of the dry ingredients, and using a spatula, stir just until combined, being careful not to over mix (batter will still be lumpy).

 

4. Pour batter into a bread pan sprayed generously with nonstick cooking spray. Bake for 1 hour, or until a toothpick comes out clean in the middle.

 

5. Remove from pan and let cool. Serve banana bread slices warm. Enjoy!

 

Nutritional Information
  • 3.5 g Total Fat
  • 15 mg Cholesterol
  • 160 mg Sodium
  • 29 g Total Carbohydrates
  • 3 g Protein
15 minutes
Prep Time
60 minutes
Cook Time
1
Servings
130
Calories

Shop Ingredients

Makes 1 servings
2 eggs
Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz
Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz
$12.49$0.42 each
1 cup unsweetened applesauce
Musselman's Unsweetened Apple Sauce, 46 oz
Musselman's Unsweetened Apple Sauce, 46 oz
On Sale! Limit 4
$3.71 was $5.29$0.08/oz
3 really ripe bananas, mashed (this is about 1 1/4 cup)
Organic Banana, 1ct
Organic Banana, 1ct
$0.20 avg/ea$0.79/lb
1/2 cup Splenda® Monk Fruit Sweetener
Not Available
2 tsp pure vanilla extract
Beyond Good Madagascar Vanilla Extract, 4 fl oz
Beyond Good Madagascar Vanilla Extract, 4 fl oz
$20.99$5.25/fl oz
2 cups all-purpose flour
Gold Medal All Purpose Flour, 32 oz
Gold Medal All Purpose Flour, 32 oz
$3.99$1.99/lb
2 tsp cinnamon
General Mills Cinnamon Toast Crunch Crispy, Sweetened Whole Wheat & Rice Cereal, 12 oz
General Mills Cinnamon Toast Crunch Crispy, Sweetened Whole Wheat & Rice Cereal, 12 oz
$6.49$0.54/oz
1/2 tsp salt
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
1 tsp baking powder
Rumford Baking Powder, 8.1 oz
Rumford Baking Powder, 8.1 oz
$5.49$0.68/oz
1 tsp baking soda
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
$1.79$0.13/oz
1/2 cup chopped walnuts
Diamond of California Chopped Walnuts, 8 oz
Diamond of California Chopped Walnuts, 8 oz
$6.99$0.87/oz

Nutritional Information

  • 3.5 g Total Fat
  • 15 mg Cholesterol
  • 160 mg Sodium
  • 29 g Total Carbohydrates
  • 3 g Protein

Directions

1. Preheat oven to 350º

 

2. In a small bowl, whisk together dry ingredients: flour, cinnamon, salt, baking powder, baking soda, and walnuts.

 

3. In a medium bowl, beat eggs, applesauce and mashed bananas with a whisk or a fork. Whisk in sweeter and vanilla. Gently add all of the dry ingredients, and using a spatula, stir just until combined, being careful not to over mix (batter will still be lumpy).

 

4. Pour batter into a bread pan sprayed generously with nonstick cooking spray. Bake for 1 hour, or until a toothpick comes out clean in the middle.

 

5. Remove from pan and let cool. Serve banana bread slices warm. Enjoy!