1. In shallow dish whisk together buttermilk, mustard and red pepper. Place crushed SUNSHINE CHEEZ-IT Original Crackers on piece of wax paper.
2. Place wire rack on baking sheet. Spray with nonstick cooking spray. Set aside.
3. Dip chicken into buttermilk mixture. Roll in crackers, gently pressing crumbs onto chicken. Place in single layer on wire rack. Drizzle with oil. Place wire rack on baking sheet in oven. Bake, uncovered, at 400° F for 18 to 20 minutes or until chicken is no longer pink. Serve warm.
- 17 g Total fat
- 3.5 g Saturated fat
- 0 g Trans fat
- 75 mg Cholesterol
- 530 mg Sodium
- 480 mg Potassium
- 24 g Carbhydrates
- 1 g Dietary fiber
- 3 g Sugars
- 30 g Protein
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Nutritional Information
- 17 g Total fat
- 3.5 g Saturated fat
- 0 g Trans fat
- 75 mg Cholesterol
- 530 mg Sodium
- 480 mg Potassium
- 24 g Carbhydrates
- 1 g Dietary fiber
- 3 g Sugars
- 30 g Protein
Directions
1. In shallow dish whisk together buttermilk, mustard and red pepper. Place crushed SUNSHINE CHEEZ-IT Original Crackers on piece of wax paper.
2. Place wire rack on baking sheet. Spray with nonstick cooking spray. Set aside.
3. Dip chicken into buttermilk mixture. Roll in crackers, gently pressing crumbs onto chicken. Place in single layer on wire rack. Drizzle with oil. Place wire rack on baking sheet in oven. Bake, uncovered, at 400° F for 18 to 20 minutes or until chicken is no longer pink. Serve warm.