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Easy Restaurant-Style Baked PotatoesEasy Restaurant-Style Baked Potatoes
Easy Restaurant-Style Baked Potatoes
Easy Restaurant-Style Baked Potatoes
These Easy Restaurant-Style Baked Potatoes get consistently great reviews, many of which contain the following words: Easy. Love. Good.
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Recipe - The Fairway Market Corporate
EasyRestaurant-StyleBakedPotatoes.jpg
Easy Restaurant-Style Baked Potatoes
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1/4 lb baking potatoes
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Sharp Cheddar Cheese, divided
Directions

1. Heat oven to 400ºF.

 

2. Prick potatoes in several places with fork. Microwave on HIGH 8 to 9 min. or until tender.

 

3. Cut potatoes lengthwise in half. Scoop flesh into bowl, leaving thin shells; mash potato flesh with cream cheese spread, sour cream and 1/4 cup cheddar. Spoon into potato shells; sprinkle with remaining cheddar.

 

4. Bake 10 min. or until cheese is melted and potatoes are heated through.

 

Nutritional Information
  • 11 g Total Fat
  • 7 g Saturated Fat
  • 0 g Trans Fat
  • 35 mg Cholesterol
  • 0.19 g Sodium 190mg
  • 34 g Total Carbohydrates
  • 3 g Dietary Fibers
  • 4 g Sugars
  • 8 g Protein
15 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1/4 lb baking potatoes
Potatoes - Yellow, 1 each
Potatoes - Yellow, 1 each
$0.63 avg/ea$0.11/oz
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
$5.39$0.67/oz
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Breakstone's All Natural Sour Cream, 16 oz
Breakstone's All Natural Sour Cream, 16 oz
$4.49$0.28/oz
1/2 cup KRAFT Shredded Sharp Cheddar Cheese, divided
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
$4.99$0.62/oz

Nutritional Information

  • 11 g Total Fat
  • 7 g Saturated Fat
  • 0 g Trans Fat
  • 35 mg Cholesterol
  • 0.19 g Sodium 190mg
  • 34 g Total Carbohydrates
  • 3 g Dietary Fibers
  • 4 g Sugars
  • 8 g Protein

Directions

1. Heat oven to 400ºF.

 

2. Prick potatoes in several places with fork. Microwave on HIGH 8 to 9 min. or until tender.

 

3. Cut potatoes lengthwise in half. Scoop flesh into bowl, leaving thin shells; mash potato flesh with cream cheese spread, sour cream and 1/4 cup cheddar. Spoon into potato shells; sprinkle with remaining cheddar.

 

4. Bake 10 min. or until cheese is melted and potatoes are heated through.