Easy Santa Fe Style Stuffed PeppersEasy Santa Fe Style Stuffed Peppers
Easy Santa Fe Style Stuffed Peppers
Easy Santa Fe Style Stuffed Peppers
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Recipe - The Fairway Market Corporate
EasySantaFeStyleStuffedPeppers.jpg
Easy Santa Fe Style Stuffed Peppers
0
Servings4
Cook Time20 Minutes
Ingredients
1 bag Success® Brown Rice
cooking spray
1 lb lean ground beef
1 pkg ( 10oz) frozen whole kernel corn
1 1/2 cups thick and chunky style salsa
4 green bell peppers, tops and seeds removed
1 cup shredded Colby and Monterey Jack cheese
Directions

1.Preheat oven to 350°.

 

2. Prepare rice according to package directions.

 

3. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.

 

Note: Can substitute with ground turkey

 

0 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 bag Success® Brown Rice
Success Boil-in-Bag Whole Grain Brown Rice, 4 count, 14 oz
Success Boil-in-Bag Whole Grain Brown Rice, 4 count, 14 oz
$4.49$0.32/oz
cooking spray
Pam Original No-Stick Cooking Spray, 8 oz
Pam Original No-Stick Cooking Spray, 8 oz
$5.79$0.72/oz
1 lb lean ground beef
80% Lean Ground Beef
80% Lean Ground Beef
$9.09 avg/ea$6.99/lb
1 pkg ( 10oz) frozen whole kernel corn
Woodstock Organic Steamable Super Sweet Cut Corn, 12 oz
Woodstock Organic Steamable Super Sweet Cut Corn, 12 oz
$5.69$0.47/oz
1 1/2 cups thick and chunky style salsa
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz
$3.69$0.23/oz
4 green bell peppers, tops and seeds removed
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
1 cup shredded Colby and Monterey Jack cheese
Miller's Cheese Shredded Natural Cheddar Cheese, 8 oz
Miller's Cheese Shredded Natural Cheddar Cheese, 8 oz
$4.99$0.62/oz

Directions

1.Preheat oven to 350°.

 

2. Prepare rice according to package directions.

 

3. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.

 

Note: Can substitute with ground turkey