Easy Scalloped Potatoes and Ham
This easy scalloped potatoes and ham recipe combines just 5 ingredients to make a simple dish that's not only delicious, but is on the table in just 1 hour. Sometimes keeping it simple is the way to go.
Recipe - The Fairway Market Corporate
Easy Scalloped Potatoes and Ham
Prep Time15 Minutes
Servings6
Cook Time60 Minutes
Calories313
Ingredients
6 medium potatoes, peeled and thinly sliced (about 6 cups)
1 medium onion, chopped (about 1/2 cup)
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
2/3 cup water
1/2 pound cooked ham, chopped
Directions
1. Stir the potatoes, onion, soup, water and ham in a large bowl. Spoon the potato mixture into a 3-quart shallow baking dish.
2. Bake at 350°F. for 45 minutes or until the potatoes are tender.
Nutritional Information
- 12.8 g Total Fat
- 3.3 g Saturated Fat
- 21 mg Cholesterol
- 1214 mg Sodium
- 38.2 g Carbohydrate
- 4.7 g Dietary Fiber
- 11.8 g Protein
15 minutes
Prep Time
60 minutes
Cook Time
6
Servings
313
Calories
Shop Ingredients
Makes 6 servings
Russet Potato
$0.89 avg/ea$1.19/lb
Spanish Onion, 1 ct, 20 oz
$2.11 avg/ea$1.69/lb
Campbell's Condensed Cream of Mushroom Soup, 10.5 oz
$2.29$0.22/oz
Bowl & Basket Distilled Water, 1 gal
$1.99$1.99/gal
Hatfield Hardwood Smoked Ham Steak, 8 oz
$4.99$0.62/oz
Nutritional Information
- 12.8 g Total Fat
- 3.3 g Saturated Fat
- 21 mg Cholesterol
- 1214 mg Sodium
- 38.2 g Carbohydrate
- 4.7 g Dietary Fiber
- 11.8 g Protein
Directions
1. Stir the potatoes, onion, soup, water and ham in a large bowl. Spoon the potato mixture into a 3-quart shallow baking dish.
2. Bake at 350°F. for 45 minutes or until the potatoes are tender.