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Easy Tanghulu GrapesEasy Tanghulu Grapes
Easy Tanghulu Grapes
Easy Tanghulu Grapes
Treat yourself to a crunchy, sweet delight with this Tanghulu grape recipe! Coated in a crisp sugar shell, these candied grapes offer a fun and refreshing twist on a classic snack. Perfect for quick treat, or a unique party dessert.
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Recipe - The Fairway Market Corporate
tanghulu grapes
Easy Tanghulu Grapes
Prep Time10 Minutes
0
Cook Time20 Minutes
Ingredients
2 Cups of Granulated Sugar
1 Cup of Water
1 Pkg. of Grapes
1 pkg. of Skewers
Directions
  1. Wash and dry Gum Drop Grapes. Place about 5 grapes onto each skewer.
  2. In a pot on low to medium heat, add in 2 cups of granulated sugar and 1 cup of water. It is important not to stir this mixture.
  3. Bring the mixture to a boil until it reaches 300°F or until it thickens slightly with slight browning. This should take about 15 minutes.
  4. To test, drop in a small amount of the mixture into a bowl of ice water. It should harden within seconds and break when pressure is applied.
  5. Take the skewer of grapes and dip them into the mixture making sure to cover all parts of the grape. Immediately dip the grapes into a bowl of ice water for a few seconds and place them onto a sheet of parchment paper.
  6. Repeat until all grapes are coated and enjoy!
10 minutes
Prep Time
20 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
2 Cups of Granulated Sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
$4.99$1.25/lb
1 Cup of Water
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$4.49$0.01/fl oz
1 Pkg. of Grapes
Candy Sweets Candy Snap Grapes, 1 pound
Candy Sweets Candy Snap Grapes, 1 pound
$7.99 avg/ea$7.99/lb
1 pkg. of Skewers
GoodCook Silver Bamboo Skewers 12-inch, 100 count
GoodCook Silver Bamboo Skewers 12-inch, 100 count
$3.99$0.04 each

Directions

  1. Wash and dry Gum Drop Grapes. Place about 5 grapes onto each skewer.
  2. In a pot on low to medium heat, add in 2 cups of granulated sugar and 1 cup of water. It is important not to stir this mixture.
  3. Bring the mixture to a boil until it reaches 300°F or until it thickens slightly with slight browning. This should take about 15 minutes.
  4. To test, drop in a small amount of the mixture into a bowl of ice water. It should harden within seconds and break when pressure is applied.
  5. Take the skewer of grapes and dip them into the mixture making sure to cover all parts of the grape. Immediately dip the grapes into a bowl of ice water for a few seconds and place them onto a sheet of parchment paper.
  6. Repeat until all grapes are coated and enjoy!