1.Preheat oven to 350°. Heat large covered saucepot of salted water to boiling over high heat. Add noodles and cook as label directs; rinse noodles under cold water and drain.

2. Meanwhile, heat large saucepot over medium-high heat. Add ground beef and sausage, and cook 8 to 10 minutes or until browned.

3. Add onions and garlic, and cook 4 minutes or until onions are soft. Add tomatoes, marinara sauce, Italian seasoning, salt and pepper. Heat to simmering and cook 10 minutes. In large bowl, combine ricotta cheese, 3 cups mozzarella cheese and 1¾ cups Parmesan cheese.

4. Spray 13 x 9-inch baking dish with nonstick cooking spray. Spread 2 cups sauce into bottom of baking dish. Place 3 noodles over sauce, top with 1/5 of cheese mixture and 1/5 of the sauce. Repeat 4 more layers of noodles, cheese mixture and sauce; top with remaining 1 cup mozzarella cheese and ¼ cup Parmesan cheese.

5. Cover with foil; bake 45 minutes. Remove from oven and let stand 20 minutes before cutting.

• 41 g Fat
• 21 g Saturated Fat
• 127 mg Cholesterol
• 1239 mg Sodium
• 37 g Carbohydrates
• 3 g Fiber
• 39 g Protein