Fish Fillet Sandwich
Recipe - The Fairway Market Corporate
Fish Fillet Sandwich
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
4 Gorton’s Fish Sandwich Fillets
4 buns
2 jalapeños, sliced
1 cup shredded cabbage
1/2 cup cilantro
1/4 cup plain Greek yogurt
1/4 cup sour cream
1-2 tbs adobo sauce from a can of chipotle peppers, according to taste
1/2 lime, juiced
1/2 tsp coarse salt
1/2 tsp freshly ground black pepper
Directions
1. Prepare Gorton’s Fish Sandwich Fillets according to package instructions.
2. Meanwhile, mix together yogurt, sour cream, adobo sauce, lime juice, salt and pepper. Set aside.
3. Assemble sandwiches: place one fish fillet on a bun. Top with sauce, cabbage and cilantro. Add slices of fresh jalapeño, if desired. Enjoy immediately.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz
$4.29$0.35/oz
Jalapeno Pepper, 1 ct, 4 oz
$1.00 avg/ea$0.25/oz
Organic Green Cabbage, 1 ct, 3.5 pound
$6.97 avg/ea$1.99/lb
Organic Cilantro, 1 each
$1.99
Cabot Creamery Whole Milk Plain Greek Yogurt, 2 lbs
$7.49$0.23/oz
Daisy Pure & Natural Sour Cream, 1.5 lb
$5.39$0.22/oz
Goya Chipotle Peppers in Adobo Sauce, 7 oz
$2.49$0.36/oz
Key Limes, 16 oz
$4.99$0.31/oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
Directions
1. Prepare Gorton’s Fish Sandwich Fillets according to package instructions.
2. Meanwhile, mix together yogurt, sour cream, adobo sauce, lime juice, salt and pepper. Set aside.
3. Assemble sandwiches: place one fish fillet on a bun. Top with sauce, cabbage and cilantro. Add slices of fresh jalapeño, if desired. Enjoy immediately.