Fresh Corn, Basil and Bell Pepper SaladFresh Corn, Basil and Bell Pepper Salad
Fresh Corn, Basil and Bell Pepper Salad
Fresh Corn, Basil and Bell Pepper Salad
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Recipe - The Fairway Market Corporate
FreshCorn,BasilandBellPepperSalad.jpg
Fresh Corn, Basil and Bell Pepper Salad
Prep Time20 Minutes
Servings4
0
Calories210
Ingredients
3 tbs olive oil
2 tbs apple cider vinegar
1/2 tsp salt
1/2 tsp fresh ground black pepper
5 ears fresh sweet corn, husks and silks removed, kernels cut from cobs (about 3 cups)
1/2 cup diced red bell pepper
1/3 cup thinly sliced fresh basil
2 tbs finely chopped red onion
Directions

1. In medium bowl, whisk oil, vinegar, salt and black pepper; fold in corn, bell pepper, basil and onion. Makes about 3-1/2 cups.

 

Nutritional Information
  • Approximate nutritional values per serving (3/4 cup):
  • 13 g (1g Saturated) Fat
  • 0 mg Cholesterol
  • 290 Sodium
  • 24 g Carbohydrates
  • 3 g Fiber
  • 5 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
210
Calories

Shop Ingredients

Makes 4 servings
3 tbs olive oil
Pam Olive Oil No-Stick Cooking Spray, 5 oz
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$6.99$1.40/oz
2 tbs apple cider vinegar
Heinz Apple Cider Vinegar, 16 fl oz
Heinz Apple Cider Vinegar, 16 fl oz
$3.99$0.25/fl oz
1/2 tsp salt
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
1/2 tsp fresh ground black pepper
Coarse Ground Black Pepper  , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
5 ears fresh sweet corn, husks and silks removed, kernels cut from cobs (about 3 cups)
White Corn, 1 each
White Corn, 1 each
$0.69
1/2 cup diced red bell pepper
Mezzetta Roasted Red Bell Peppers, 16 oz
Mezzetta Roasted Red Bell Peppers, 16 oz
$3.99$0.25/oz
1/3 cup thinly sliced fresh basil
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz
$3.99$1.33/oz
2 tbs finely chopped red onion
Red Onion
Red Onion
$1.24 avg/ea$1.99/lb

Nutritional Information

  • Approximate nutritional values per serving (3/4 cup):
  • 13 g (1g Saturated) Fat
  • 0 mg Cholesterol
  • 290 Sodium
  • 24 g Carbohydrates
  • 3 g Fiber
  • 5 g Protein

Directions

1. In medium bowl, whisk oil, vinegar, salt and black pepper; fold in corn, bell pepper, basil and onion. Makes about 3-1/2 cups.