Ginger Sesame Salmon Pockets

Recipe - The Fairway Market Corporate

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Ingredients

4 thin onion slices, separated in rings

2 medium carrots, cut in julienne strips or shredded

4 salmon fillets (4 to 6 oz. each), thawed

2 teaspoons grated fresh ginger

2 tablespoons seasoned rice vinegar

1 teaspoon sesame oil

Salt

Fresh spinach leaves

Pepper

Reynolds Wrap® Non-Stick Aluminum Foil, 4 sheets

Directions

1. Preheat oven to 450°F or grill to medium-high.

2. Center one-fourth of onion slices and carrots on each sheet of Reynolds Wrap® Non-Stick Foil. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Sprinkle with salt and pepper to taste.

3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

4. Bake 16 to 20 minutes on a cookie sheet in oven or GRILL 14 to 18 minutes in a covered grill.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 thin onion slices, separated in rings

Spanish Onion, 1 ct, 20 oz

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$2.11 avg/ea$1.69/lb

2 medium carrots, cut in julienne strips or shredded

Organic Carrots, 1 Bunch, 1 each

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$2.49

4 salmon fillets (4 to 6 oz. each), thawed

Fresh Atlantic Salmon Fillet

On Sale! Limit 4

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$9.99/lb was $11.99/lb$9.99/lb

2 teaspoons grated fresh ginger

Ginger Root, 1 pound

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$1.25 avg/ea$0.25/oz

2 tablespoons seasoned rice vinegar

Mizkan Nakano Natural Mild & Mellow Rice Vinegar, 12 fl oz

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$4.09$0.34/fl oz

1 teaspoon sesame oil

Kikkoman 100% Pure Sesame Oil, 5 fl oz

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$4.99$1.00/fl oz

Salt

Morton Coarse Kosher Salt, 48 oz

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$3.99$0.08/oz

Fresh spinach leaves

Bowl & Basket Spinach, 8 oz

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$4.99$0.62/oz

Pepper

McCormick Black Peppercorn Adjustable Grinder, 1 oz

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$3.29$3.29/oz

Reynolds Wrap® Non-Stick Aluminum Foil, 4 sheets

Reynolds Wrap Non-Stick Aluminum Foil 50 sq ft

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$5.99

Directions

1. Preheat oven to 450°F or grill to medium-high.

3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

4. Bake 16 to 20 minutes on a cookie sheet in oven or GRILL 14 to 18 minutes in a covered grill.