Greek Salad NachosGreek Salad Nachos
Greek Salad Nachos
Greek Salad Nachos
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Recipe - The Fairway Market Corporate
GreekSaladNachos.jpg
Greek Salad Nachos
Prep Time10 Minutes
Servings6
Cook Time5 Minutes
Calories288
Ingredients
1 bag plain pita chips
Nonstick cooking spray
1/2 cup crumbled feta cheese
3/4 cup classic Hummus
1/4 cup plain nonfat greek yogurt
1 Tbs chopped fresh dill
2 cups shredded romaine lettuce
2 Roma tomatoes, chopped
1/2 English cucumber, chopped
1/4 cup chopped red onion
1/4 cup drained sliced pepperoncini
2 Tbs sliced kalamata olives
Directions

1. Preheat oven to 350°. On rimmed baking pan, evenly spread chips; sprinkle with cheese. Bake 5 minutes or until cheese begins to brown.

 

2. Transfer hummus to small zip-top plastic bag; snip bottom corner with kitchen scissors. In small bowl, stir yogurt and dill; transfer to small zip-top plastic bag and snip bottom corner with kitchen scissors.

 

3. Drizzle chips with hummus. Top with lettuce, tomatoes, cucumber, pepperoncini, onion and olives; drizzle with yogurt mixture.

 

Nutritional Information

  • 14 g Total Fat
  • 4 g Saturated Fat
  • 17 mg Cholesterol
  • 744 mg Sodium
  • 32 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 0 g Added Sugars
  • 10 g Protein

10 minutes
Prep Time
5 minutes
Cook Time
6
Servings
288
Calories

Shop Ingredients

Makes 6 servings
1 bag plain pita chips
Stacy's Baked Pita Chips Multigrain 7.33 Oz
Stacy's Baked Pita Chips Multigrain 7.33 Oz
On Sale! Limit 4
$3.69 was $4.99$0.50/oz
Nonstick cooking spray
Pam Original No-Stick Cooking Spray, 8 oz
Pam Original No-Stick Cooking Spray, 8 oz
$5.79$0.72/oz
1/2 cup crumbled feta cheese
Athenos Churny Feta Cheese
Athenos Churny Feta Cheese
$10.99/lb$10.99/lb
3/4 cup classic Hummus
Sabra Classic Hummus, 10 oz
Sabra Classic Hummus, 10 oz
$6.99$0.70/oz
1/4 cup plain nonfat greek yogurt
Chobani Nonfat Plain Greek Yogurt, 5.3 oz
Chobani Nonfat Plain Greek Yogurt, 5.3 oz
$1.59$0.30/oz
1 Tbs chopped fresh dill
Organic Dill, 1 ct, 1 each
Organic Dill, 1 ct, 1 each
$3.99
2 cups shredded romaine lettuce
Romaine Lettuce, 1 ct, 20 oz
Romaine Lettuce, 1 ct, 20 oz
$1.99$0.10/oz
2 Roma tomatoes, chopped
Roma Tomato
Roma Tomato
$0.75 avg/ea$1.99/lb
1/2 English cucumber, chopped
Baby Seedless Cucumbers, 16 oz
Baby Seedless Cucumbers, 16 oz
$5.99$5.99/lb
1/4 cup chopped red onion
Red Onion
Red Onion
$1.24 avg/ea$1.99/lb
1/4 cup drained sliced pepperoncini
CENTO Imported Pepperoncini, 12 fl oz
CENTO Imported Pepperoncini, 12 fl oz
$3.99$0.33/fl oz
2 Tbs sliced kalamata olives
Mezzetta Pitted Greek Kalamata Olives, 9.5 oz
Mezzetta Pitted Greek Kalamata Olives, 9.5 oz
$5.99$0.63/oz

Nutritional Information

  • 14 g Total Fat
  • 4 g Saturated Fat
  • 17 mg Cholesterol
  • 744 mg Sodium
  • 32 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 0 g Added Sugars
  • 10 g Protein

Directions

1. Preheat oven to 350°. On rimmed baking pan, evenly spread chips; sprinkle with cheese. Bake 5 minutes or until cheese begins to brown.

 

2. Transfer hummus to small zip-top plastic bag; snip bottom corner with kitchen scissors. In small bowl, stir yogurt and dill; transfer to small zip-top plastic bag and snip bottom corner with kitchen scissors.

 

3. Drizzle chips with hummus. Top with lettuce, tomatoes, cucumber, pepperoncini, onion and olives; drizzle with yogurt mixture.