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Grilled Caprese ChickenGrilled Caprese Chicken
Grilled Caprese Chicken
Grilled Caprese Chicken
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Recipe - The Fairway Market Corporate
GrilledCapreseChicken.jpg
Grilled Caprese Chicken
Prep Time15 Minutes
Servings4
Cook Time8 Minutes
Calories304
Ingredients
¾ cup Marinara Sauce, divided
1 pound Grilled Chicken Breast, sliced ¼-inch thick crosswise
½ (8-ounce) Package Fresh Mozzarella, sliced ¼-inch thick
1 Beefsteak Tomato, chopped
2 tablespoons Balsamic Vinegar
Baby Arugula for garnish (optional)
Directions
  1. Preheat oven to 400°. Spread ½ cup marinara sauce in 9-inch square baking dish; arrange chicken slices standing upright over sauce.
  2. Alternating every few slices, add cheese slices between chicken slices; top with remaining ¼ cup marinara sauce and roast 8 minutes or until cheese is slightly melted and chicken is heated through.
  3. Serve caprese chicken sprinkled with tomato and drizzled with balsamic glaze; garnish with arugula, if desired.

Makes about 4 cups

 

Nutritional Information
  • 10 g Fat
  • 4 g Saturated
  • 138 mg Cholesterol
  • 328 mg Sodium
  • 13 g Carbohydrates
  • 2 g Fiber
  • 9 g Sugars
  • 3 g Added Sugars
  • 41 g Protein
15 minutes
Prep Time
8 minutes
Cook Time
4
Servings
304
Calories

Shop Ingredients

Makes 4 servings
¾ cup Marinara Sauce, divided
Not Available
1 pound Grilled Chicken Breast, sliced ¼-inch thick crosswise
Wholesome Pantry Organic Boneless Skinless Chicken Breast
Wholesome Pantry Organic Boneless Skinless Chicken Breast
$11.51 avg/ea$7.99/lb
½ (8-ounce) Package Fresh Mozzarella, sliced ¼-inch thick
Fairway Fresh Mozzerella (Salted)
Fairway Fresh Mozzerella (Salted)
$9.99/lb$9.99/lb
1 Beefsteak Tomato, chopped
Tomato On The Vine, 1 ct
Tomato On The Vine, 1 ct
$1.15 avg/ea$2.29/lb
2 tablespoons Balsamic Vinegar
Fairway Balsamic Glaze
Fairway Balsamic Glaze
$4.99$0.59/fl oz
Baby Arugula for garnish (optional)
Organicgirl Baby Arugula, 5 oz
Organicgirl Baby Arugula, 5 oz
$4.49$0.90/oz

Nutritional Information

  • 10 g Fat
  • 4 g Saturated
  • 138 mg Cholesterol
  • 328 mg Sodium
  • 13 g Carbohydrates
  • 2 g Fiber
  • 9 g Sugars
  • 3 g Added Sugars
  • 41 g Protein

Directions

  1. Preheat oven to 400°. Spread ½ cup marinara sauce in 9-inch square baking dish; arrange chicken slices standing upright over sauce.
  2. Alternating every few slices, add cheese slices between chicken slices; top with remaining ¼ cup marinara sauce and roast 8 minutes or until cheese is slightly melted and chicken is heated through.
  3. Serve caprese chicken sprinkled with tomato and drizzled with balsamic glaze; garnish with arugula, if desired.

Makes about 4 cups