Grilled Franks with Cider Braised Onions

A grilled hot dog recipe served in a pretzel roll and topped with hard cider braised onions and spicy brown mustard

Recipe - The Fairway Market Corporate

Prep Time25 Minutes

Servings4

Cook Time5 Minutes

Calories443

Ingredients

PAM® Grilling Spray

2 tablespoons butter

2 cups thinly sliced sweet onion

1/2 cup hard cider

1/8 teaspoon ground black pepper

4 Hebrew National® Beef Franks

4 teaspoons Gulden's® Spicy Brown Mustard

4 soft pretzel sub rolls ( or regular hot dog buns ), split

Directions

1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, melt butter in large skillet over medium-high heat. Add onion; cook 5 minutes or until tender, stirring occasionally.

2. Carefully add cider and pepper. Bring to a boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Remove lid and simmer 5 minutes more or until liquid has evaporated.

3. Meanwhile, grill franks 5 to 7 minutes or until hot, turning occasionally. Spread 1 teaspoon mustard on each roll. Place franks in rolls and top with onions.

Nutritional Information

22 g Total Fat
6 g Saturated Fat
26 mg Cholesterol
753 mg Sodium
46 g Carbohydrate
2 g Dietary Fiber
8 g Sugars
11 g Protein

25 minutes

Prep Time

5 minutes

Cook Time

Servings

443

Calories

Shop Ingredients

Makes 4 servings

PAM® Grilling Spray

Pam Original No-Stick Cooking Spray, 8 oz

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$5.79$0.72/oz

2 tablespoons butter

Kerrygold Pure Irish Butter, 8 oz

Add Kerrygold Pure Irish Butter, 8 oz to Favorites.Add Kerrygold Pure Irish Butter, 8 oz to Favorites.

$4.99$0.62/oz

2 cups thinly sliced sweet onion

Spanish Onion, 1 ct, 20 oz

Add Spanish Onion, 1 ct, 20 oz to Favorites.Add Spanish Onion, 1 ct, 20 oz to Favorites.

$2.11 avg/ea$1.69/lb

1/2 cup hard cider

Zeigler's Old Fashioned Apple Cider, 64 fl oz

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$4.99$0.08/fl oz

1/8 teaspoon ground black pepper

McCormick Black Peppercorn Adjustable Grinder, 1 oz

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$3.29$3.29/oz

4 Hebrew National® Beef Franks

Hebrew National Beef Franks, 6 count, 10.3 oz

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$7.99$0.78/oz

4 teaspoons Gulden's® Spicy Brown Mustard

French's Classic Yellow Mustard, 14 oz

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$2.79$0.20/oz

4 soft pretzel sub rolls ( or regular hot dog buns ), split

Martin's Long Potato Rolls, 8 count, 15 oz

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$4.59$0.31/oz

Nutritional Information

22 g Total Fat
6 g Saturated Fat
26 mg Cholesterol
753 mg Sodium
46 g Carbohydrate
2 g Dietary Fiber
8 g Sugars
11 g Protein

Directions

2. Carefully add cider and pepper. Bring to a boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Remove lid and simmer 5 minutes more or until liquid has evaporated.

3. Meanwhile, grill franks 5 to 7 minutes or until hot, turning occasionally. Spread 1 teaspoon mustard on each roll. Place franks in rolls and top with onions.